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In department stores, so much kitchen equipment is bought indiscriminately by people who just come in for men's underwear.

Julia Child

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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Stores
Food
Come
Indiscriminately
Much
Underwear
Men
Equipment
People
Bought
Kitchen
Department

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Fat gives things flavor.
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The dinner hour is a sacred, happy time when everyone should be together and relaxed.
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Food like love is a deeply emotional matter.
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I think every woman should have a blowtorch.
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The egg can be your best friend if you just give it the right break
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I don't use the word gourmet. The word doesn't mean anything anymore. 'Gourmet' makes it sound like someone is putting sherry wine in the corn-flake casserole.
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Eating is the secret to good cooking.
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It is the Americans who have managed to crown minced beef as hamburger, and to send it round the world so that even the fussy French have taken to le boeuf hache, le hambourgaire.
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I think anyone who is a carnivore needs to understand that meat does not originally come in these neat little packages.
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Pro-choice is the only way to be-- because women are human beings, after all, and should be treated as such.
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I'd like for people to be able to go to the universities and get a degree in fine arts-gastronomy.
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One of the important requirements for learning how to cook is that you also learn how to eat.
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I still feel that French cooking is the most important in the world, one of the few that has rules. If you follow the rules, you can do pretty well.
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Many of the delicious soups you eat in French homes and little restaurants are made just this way, with a leek-and-potato base to which leftover vegetables or sauces and a few fresh items are added.
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Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?
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the more experience you have, the more interesting cooking is because you know what can happen to the food. In the beginning you can look at a chicken and it doesn't mean much, but once you have done some cooking you can see in that chicken a parade of things you will be able to create.
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In France, cooking is a serious art form and a national sport.
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Some people like to paint pictures, or do gardening, or build a boat in the basement. Other people get a tremendous pleasure out of the kitchen, because cooking is just as creative and imaginative an activity as drawing, or wood carving, or music.
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Sooner or later the public will forget you the memory of you will fade. What's important are the individuals you've influenced along the way.
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