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I was 32 when I started cooking up until then, I just ate.
Julia Child
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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Cooks
Kitchen
Cooking
Inspiration
Started
Food
Chef
Culinary
More quotes by Julia Child
Just speak very loudly and quickly, and state your position with utter conviction, as the French do, and you'll have a marvelous time!
Julia Child
Forget the cheap white wine: go to beef and gin!
Julia Child
I still feel that French cooking is the most important in the world, one of the few that has rules. If you follow the rules, you can do pretty well.
Julia Child
Fine # wine is a living liquid ... Its life comprises youth, maturity, old age, and death.
Julia Child
I love good, fresh food cooked by someone who knows what he's doing.
Julia Child
I'm afraid that surprise, shock, and regret is the fate of authors when they finally see themselves on the page.
Julia Child
Until I discovered cooking, I was never really interested in anything.
Julia Child
Never apologize for your cooking.
Julia Child
I don't think about whether people will remember me or not. I've been an ok person. I've learned a lot. I've taught people a thing or two. That's what's important.
Julia Child
I never feel lonely in the kitchen. Food is very friendly.
Julia Child
The main thing is to have a gutsy approach and use your head.
Julia Child
Anything that says 'healthy' I say away from... Giving up butter, for instance, means that in about two years you will be covered in dandruff.
Julia Child
If you're afraid of butter, use cream.
Julia Child
I have trouble with toast. Toast is very difficult. You have to watch it all the time or it burns up.
Julia Child
...no one is born a great cook, one learns by doing.
Julia Child
I was thirty-seven years old and still discovering who I was.
Julia Child
I don't use the word gourmet. The word doesn't mean anything anymore. 'Gourmet' makes it sound like someone is putting sherry wine in the corn-flake casserole.
Julia Child
Always start out with a larger pot than what you think you need.
Julia Child
Cooking hasn't yet been accepted as the art form it is. It should be on the level with any of the other art forms.
Julia Child
Just how could a nation often be great if it's bread tastes want Kleenex.
Julia Child