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Food is not rational. Food is culture, habit, and identity.

Jonathan Safran Foer

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Jonathan Safran Foer
Age: 47
Born: 1977
Born: February 21
Novelist
Writer
Washington
District of Columbia
Craving
Rational
Identity
Habit
Food
Culture

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Years were passing through the spaces between moments.
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He Wrote, Are you OK? I told him, My eyes are crummy. He wrote, But are you OK? I told him, That's a very complicated question. He wrote, That's a very simple answer. I asked, Are you OK? He wrote, Some mornings I wake up feeling grateful.
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Most of the times that I think about my relationship to Judaism, I not only accuse myself of a shallowness, but I feel certain that there's a shallowness there. That's not a bad thing, really.
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Nine out of ten significant people have to do with money or war!
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When we eat factory-farmed meat we live, literally, on tortured flesh. Increasingly, that tortured flesh is becoming our own.
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A few weeks after the worst day, I started writing lots of letters. I don't know why, but it was one of the only things that made my boots lighter.
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When I was a girl, my life was music that was always getting louder. Everything moved me. A dog following a stranger. That made me feel so much.
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If it weren't my life, I wouldn't have believed it.
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They reciprocated the great and saving lie--that our love for things is greater than our lover for our love for things--willfully playing the parts they wrote for themselves, willfully creating and believing fictions necessary for life.
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Parents are always more knowledgeable than their children, and children are always smarter than their parents.
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Only someone who'd never been an animal would put up a sign saying not to feed them.
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I didn't feel empty. I wished I'd felt empty. ... I wanted to be empty like an overturned pitcher. But I was full like a stone.
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I regret that it takes a life to learn how to live.
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Is that growing old? Or is it something worse?
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I got incredibly heavy boots about how relatively insignificant life is, and how, compared to the universe and compared to time, it didn’t even matter if I existed at all.
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Sometimes I imagined stitching all of our little touches together. How many hundreds of thousands of fingers brushing against each other does it take to make love? Why does anyone ever make love?
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[…] but I believe that things are extremely complicated, and her looking over me was as complicated as anything could ever be. But it was also incredibly simple.
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I first became a vegetarian when I was nine, in response to an argument made by a radical babysitter. My great change - which lasted a couple of weeks - was based on the very simple instinct that it's wrong to kill animals for food.
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Every factory-farmed animal is, as a practice, treated in ways that would be illegal if it were a dog or a cat.
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