Share
×
Inspirational Quotes
Authors
Professions
Topics
Tags
Quote
There are no young people who know how to debate, who know how to vote, and who know how to persuade people to vote. And you have seen this in Paraguay and they are reaping the harvest now of fifty years of dictatorship.
John Gimlette
Share
Change background
T
T
T
Change font
Original
TAGS & TOPICS
John Gimlette
Age: 61
Born: 1963
Born: January 1
Author
Journalist
Harvest
Fifty
Debate
Vote
Seen
Paraguay
Young
Reaping
Years
Persuade
People
Dictatorship
More quotes by John Gimlette
The noise that we can expect in the future will only increase and we'll be wishing for rural Portugal or something like that.
John Gimlette
I am sure you have met diplomats they probably travel far less than you do. Okay, they get to know a place very intensely - sometimes only the capitol city.
John Gimlette
I am no apologist for Fidel's [Castro] regime. It is, after all, a totalitarian regime. So I would like to see that change.
John Gimlette
People my age and younger do think much more towards Europe. We have to fill the gap sometime - we can't think we are an empire any longer after all.
John Gimlette
I have real fears for Cuba based on the South American experience. Where you have had such a stern regime, as Fidel's [Castro], there is no culture of politics.
John Gimlette
I wonder if this reason is partly geographical, that talk radio is so much more successful in North America than in Britain? People who are very remote - I'm thinking of Newfoundland - feel very connected though the radio.
John Gimlette
I have dipped into Ian McEwan and so on. I tend not to stick with one writer. But I dip in here and there.
John Gimlette
I would love to write a book that opens people's eyes to the more interesting side.
John Gimlette
Diplomacy was what I wanted to do. From really quite an early age and I think I had a false impression that diplomacy equals travel.
John Gimlette
There are 60 million of us [britains] crammed into an area the size of a state. So you don't have that feeling of remoteness at all, ever. And that's reflected in the way our media works, and so on.
John Gimlette
I slightly feel, having written Paraguay and Newfoundland - and both of them have developed eccentricities through isolation - I am quite relieved to be back in France and Germany, and I want people to enjoy these books for the writing and not because they feel they can laugh - some will laugh - at these eccentric places, that's not what I intend.
John Gimlette
In both places [Paraguay and Newfoundland] people rise despite everything - both are pretty tough environments.
John Gimlette
Originally I wanted to be a diplomat, and by attrition I started giving up that idea.
John Gimlette
A lot of books are sold and given away as presents. But who actually reads and enjoy reading?
John Gimlette
Benedict Allen gives you the impression that he hasn't done any research at all, and I am sure he has. And when he is off doing his ice dogs and that sort of thing - and therefore its not only an exploration of the place but also his imagination in a sense. It's very successful as technique.
John Gimlette
I am always surprised to go into a bar in Boston and three televisions are playing different channels, all at once. We are constantly surprised by this noise and television. It means that's what we are going to get, because we always get everything eventually.
John Gimlette
I don't therefore know how to write for the big papers. It must be kids - students - and retired people. And the reality is they are overwhelmed with people sending in their holiday stories and bits and pieces and so on.
John Gimlette
American travel writing is very healthy. I'm always flicking through the reviews and I see plenty of travel writing - and an impressive line up and continual demand.
John Gimlette
I don't want to sell other people trips! I want to be there!
John Gimlette
My parents probably feel closer to the U.S. They feel America came to our rescue in the war and all that sort of thing. And for their generation the war still goes on. We still save food and little bits get scraped off and boiled out the next day.
John Gimlette