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I don't want to sound too mystical or weird but it's important to know what garlic smells like when it's cooking, or what eggs look like when they're cracked out of a shell.

Joel Salatin

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Joel Salatin
Age: 67
Born: 1957
Born: February 24
American Farmer
Environmentalist
Farmer
Writer
Weird
Cooking
Garlic
Smell
Smells
Sound
Shell
Look
Cracked
Looks
Shells
Important
Mystical
Like
Eggs

More quotes by Joel Salatin

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How many of us lobby for green energy or protected lands, but don't engage with the local bounty to lay by for tomorrow's unseasonal reality? That we tend to not even think about this as a foundation for solutions in our food systems shows how quickly we want other people to solve these issues.
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The stronger a culture, the less it fears the radical fringe. The more paranoid and precarious a culture, the less tolerance it offers.
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Remember, machines don't forgive.
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Ecology should be object lessons that the world sees, that explains in a visceral, physical way, the attributes of God.
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If you think the price of organic food is expensive, have you priced cancer lately.
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One of the greatest assets of a farm is the sheer ecstasy of life.
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You wanna get diarrhoea? Eat industrial food.
Joel Salatin
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Farms and food production should be, I submit, at least as important as who pierced their navel in Hollywood this week. Please tell me I'm not the only one who believes this. Please. As a culture, we think we're well educated, but I'm not sure that what we've learned necessarily helps us survive.
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Don't you find it odd that people will put more work into choosing their mechanic or house contractor than they will into choosing the person who grows their food?
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It's a foolish culture that entrusts its food supply to simpletons.
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Nobody trusts the industrial food system to give them good food.
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That many if not most people...who want fresh leafy greens in January buy them at the supermarket after they've been bleached and plastic-bag shipped from California or beyond is not a tribute to modern technology it's an unprecedented abdication of personal responsibility and a ubiquitous benchmark of abnormality.
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How dare you treat your soil like dirt!
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The first supermarket supposedly appeared on the American landscape in 1946. That is not very long ago. Until then, where was all the food? Dear folks, the food was in homes, gardens, local fields, and forests. It was near kitchens, near tables, near bedsides. It was in the pantry, the cellar, the backyard.
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'Organic' doesn't mean what people think it means.
Joel Salatin
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The notion that processed food is cheap and integrity foods are prohibitively expensive is simply not true.
Joel Salatin
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Nobody walks well first, nobody writes well first and nobody cooks well first.
Joel Salatin
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Get in your kitchens, buy unprocessed foods, turn off the TV, and prepare your own foods. This is liberating.
Joel Salatin
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The average person is still under the aberrant delusion that food should be somebody else's responsibility until I'm ready to eat it.
Joel Salatin
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Know you food, know your farmers, and know your kitchen.
Joel Salatin