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The industrial food system is so cruel and so horrific in its treatment of animals. It never asks the question: 'Should a pig be allowed to express its pig-ness?'

Joel Salatin

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Joel Salatin
Age: 67
Born: 1957
Born: February 24
American Farmer
Environmentalist
Farmer
Writer
Never
Allowed
Express
Animals
Ness
Question
Horrific
Food
Pigs
System
Industrial
Animal
Cruel
Asks
Treatment

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If you think the price of organic food is expensive, have you priced cancer lately.
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How many of us lobby for green energy or protected lands, but don't engage with the local bounty to lay by for tomorrow's unseasonal reality? That we tend to not even think about this as a foundation for solutions in our food systems shows how quickly we want other people to solve these issues.
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A culture that just views a pig as a pile of protoplasmic inanimate structure, and can be manipulated by whatever creative design humans can foist upon that critter, will probably view individuals within its community and other cultures in the community of nations, with the same type of disdain and disrespect and controlling-type mentality.
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Get in your kitchens, buy unprocessed foods, turn off the TV, and prepare your own foods. This is liberating.
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The notion that processed food is cheap and integrity foods are prohibitively expensive is simply not true.
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I see myself today as Sitting Bull trying to bring a voice of Easternism, holism, community-based thinking to a very Western culture.
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I'm a Christian-libertarian-environmentalist-capitalist-lunatic. It's a humorous way for me to describe that I'm not stereotypical.
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You wanna get diarrhoea? Eat industrial food.
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When faith in our freedom gives way to fear of our freedom, silencing the minority view becomes the operative protocol.
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That many if not most people...who want fresh leafy greens in January buy them at the supermarket after they've been bleached and plastic-bag shipped from California or beyond is not a tribute to modern technology it's an unprecedented abdication of personal responsibility and a ubiquitous benchmark of abnormality.
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I don't want to sound too mystical or weird but it's important to know what garlic smells like when it's cooking, or what eggs look like when they're cracked out of a shell.
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Remember, machines don't forgive.
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The shorter the chain between raw food and fork, the fresher it is and the more transparent the system is.
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The stronger a culture, the less it fears the radical fringe. The more paranoid and precarious a culture, the less tolerance it offers.
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The first supermarket supposedly appeared on the American landscape in 1946. That is not very long ago. Until then, where was all the food? Dear folks, the food was in homes, gardens, local fields, and forests. It was near kitchens, near tables, near bedsides. It was in the pantry, the cellar, the backyard.
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While vegans and meat-eaters disagree, we can all be united in our fear and hatred for the horror that is factory farming.
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Ecology should be object lessons that the world sees, that explains in a visceral, physical way, the attributes of God.
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Farms and food production should be, I submit, at least as important as who pierced their navel in Hollywood this week. Please tell me I'm not the only one who believes this. Please. As a culture, we think we're well educated, but I'm not sure that what we've learned necessarily helps us survive.
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It's a foolish culture that entrusts its food supply to simpletons.
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Know you food, know your farmers, and know your kitchen.
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