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If we fail to appreciate the soul that Easternism gives us, then what we have is a disconnected, Greco-Roman, Western, egocentric, compartmentalized, reductionist, fragmented, linear thought process that counts on cleverness.

Joel Salatin

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Joel Salatin
Age: 67
Born: 1957
Born: February 24
American Farmer
Environmentalist
Farmer
Writer
Process
Linear
Thought
Roman
Compartmentalized
Soul
Counts
Greco
Giving
Fail
Reductionist
Western
Egocentric
Appreciate
Fragmented
Failing
Disconnected
Gives
Cleverness

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One of the greatest assets of a farm is the sheer ecstasy of life.
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I'm a Christian-libertarian-environmentalist-capitalist-lunatic. It's a humorous way for me to describe that I'm not stereotypical.
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You wanna get diarrhoea? Eat industrial food.
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If a job is worth doing, it's worth doing poorly first.
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Remember, machines don't forgive.
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Even if you don't eat at a fast food restaurant, you're now eating food that's produced by this system.
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It's a foolish culture that entrusts its food supply to simpletons.
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I don't want to sound too mystical or weird but it's important to know what garlic smells like when it's cooking, or what eggs look like when they're cracked out of a shell.
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Ecology should be object lessons that the world sees, that explains in a visceral, physical way, the attributes of God.
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Despite all the hype about local or green food, the single biggest impediment to wider adoption is not research, programs, organizations, or networking. It is the demonizing and criminalizing of virtually all indigenous and heritage-based food practices.
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Get in your kitchens, buy unprocessed foods, turn off the TV, and prepare your own foods. This is liberating.
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Farms and food production should be, I submit, at least as important as who pierced their navel in Hollywood this week. Please tell me I'm not the only one who believes this. Please. As a culture, we think we're well educated, but I'm not sure that what we've learned necessarily helps us survive.
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You know, in our culture today, our Western, reductionist, Roman, linear, fragmented... culture, we don't ask how to make a pig happy. We ask how to grow it faster, fatter, bigger, cheaper, and that's not a noble goal.
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The first supermarket supposedly appeared on the American landscape in 1946. That is not very long ago. Until then, where was all the food? Dear folks, the food was in homes, gardens, local fields, and forests. It was near kitchens, near tables, near bedsides. It was in the pantry, the cellar, the backyard.
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'Organic' doesn't mean what people think it means.
Joel Salatin
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The stronger a culture, the less it fears the radical fringe. The more paranoid and precarious a culture, the less tolerance it offers.
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The notion that processed food is cheap and integrity foods are prohibitively expensive is simply not true.
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If you think the price of organic food is expensive, have you priced cancer lately.
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That many if not most people...who want fresh leafy greens in January buy them at the supermarket after they've been bleached and plastic-bag shipped from California or beyond is not a tribute to modern technology it's an unprecedented abdication of personal responsibility and a ubiquitous benchmark of abnormality.
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When faith in our freedom gives way to fear of our freedom, silencing the minority view becomes the operative protocol.
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