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Know you food, know your farmers, and know your kitchen.

Joel Salatin

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Joel Salatin
Age: 67
Born: 1957
Born: February 24
American Farmer
Environmentalist
Farmer
Writer
Farmers
Kitchen
Food

More quotes by Joel Salatin

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You wanna get diarrhoea? Eat industrial food.
Joel Salatin
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Nobody walks well first, nobody writes well first and nobody cooks well first.
Joel Salatin
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While vegans and meat-eaters disagree, we can all be united in our fear and hatred for the horror that is factory farming.
Joel Salatin
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How dare you treat your soil like dirt!
Joel Salatin
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Get in your kitchens, buy unprocessed foods, turn off the TV, and prepare your own foods. This is liberating.
Joel Salatin
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Remember, machines don't forgive.
Joel Salatin
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Nobody trusts the industrial food system to give them good food.
Joel Salatin
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One of the greatest assets of a farm is the sheer ecstasy of life.
Joel Salatin
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Farms and food production should be, I submit, at least as important as who pierced their navel in Hollywood this week. Please tell me I'm not the only one who believes this. Please. As a culture, we think we're well educated, but I'm not sure that what we've learned necessarily helps us survive.
Joel Salatin
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We should be rolling in the dirt, gardening, wrestling with some brambles and skinning animals for supper. These are important immune system builders.
Joel Salatin
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When faith in our freedom gives way to fear of our freedom, silencing the minority view becomes the operative protocol.
Joel Salatin
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The shorter the chain between raw food and fork, the fresher it is and the more transparent the system is.
Joel Salatin
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A culture that just views a pig as a pile of protoplasmic inanimate structure, and can be manipulated by whatever creative design humans can foist upon that critter, will probably view individuals within its community and other cultures in the community of nations, with the same type of disdain and disrespect and controlling-type mentality.
Joel Salatin
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If a job is worth doing, it's worth doing poorly first.
Joel Salatin
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If we fail to appreciate the soul that Easternism gives us, then what we have is a disconnected, Greco-Roman, Western, egocentric, compartmentalized, reductionist, fragmented, linear thought process that counts on cleverness.
Joel Salatin
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I don't want to sound too mystical or weird but it's important to know what garlic smells like when it's cooking, or what eggs look like when they're cracked out of a shell.
Joel Salatin
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Despite all the hype about local or green food, the single biggest impediment to wider adoption is not research, programs, organizations, or networking. It is the demonizing and criminalizing of virtually all indigenous and heritage-based food practices.
Joel Salatin
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You, as a food buyer, have the distinct privilege of proactively participating in shaping the world your children will inherit.
Joel Salatin
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The industrial food system is so cruel and so horrific in its treatment of animals. It never asks the question: 'Should a pig be allowed to express its pig-ness?'
Joel Salatin
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The first supermarket supposedly appeared on the American landscape in 1946. That is not very long ago. Until then, where was all the food? Dear folks, the food was in homes, gardens, local fields, and forests. It was near kitchens, near tables, near bedsides. It was in the pantry, the cellar, the backyard.
Joel Salatin