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Know you food, know your farmers, and know your kitchen.

Joel Salatin

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Joel Salatin
Age: 67
Born: 1957
Born: February 24
American Farmer
Environmentalist
Farmer
Writer
Farmers
Kitchen
Food

More quotes by Joel Salatin

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I don't want to sound too mystical or weird but it's important to know what garlic smells like when it's cooking, or what eggs look like when they're cracked out of a shell.
Joel Salatin
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How many of us lobby for green energy or protected lands, but don't engage with the local bounty to lay by for tomorrow's unseasonal reality? That we tend to not even think about this as a foundation for solutions in our food systems shows how quickly we want other people to solve these issues.
Joel Salatin
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Ecology should be object lessons that the world sees, that explains in a visceral, physical way, the attributes of God.
Joel Salatin
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One of the greatest assets of a farm is the sheer ecstasy of life.
Joel Salatin
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Even if you don't eat at a fast food restaurant, you're now eating food that's produced by this system.
Joel Salatin
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How dare you treat your soil like dirt!
Joel Salatin
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We should be rolling in the dirt, gardening, wrestling with some brambles and skinning animals for supper. These are important immune system builders.
Joel Salatin
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I'm a Christian-libertarian-environmentalist-capitalist-lunatic. It's a humorous way for me to describe that I'm not stereotypical.
Joel Salatin
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When faith in our freedom gives way to fear of our freedom, silencing the minority view becomes the operative protocol.
Joel Salatin
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The stronger a culture, the less it fears the radical fringe. The more paranoid and precarious a culture, the less tolerance it offers.
Joel Salatin
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Don't you find it odd that people will put more work into choosing their mechanic or house contractor than they will into choosing the person who grows their food?
Joel Salatin
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Remember, machines don't forgive.
Joel Salatin
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If a job is worth doing, it's worth doing poorly first.
Joel Salatin
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It's a foolish culture that entrusts its food supply to simpletons.
Joel Salatin
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'Organic' doesn't mean what people think it means.
Joel Salatin
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The first supermarket supposedly appeared on the American landscape in 1946. That is not very long ago. Until then, where was all the food? Dear folks, the food was in homes, gardens, local fields, and forests. It was near kitchens, near tables, near bedsides. It was in the pantry, the cellar, the backyard.
Joel Salatin
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Despite all the hype about local or green food, the single biggest impediment to wider adoption is not research, programs, organizations, or networking. It is the demonizing and criminalizing of virtually all indigenous and heritage-based food practices.
Joel Salatin
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The industrial food system is so cruel and so horrific in its treatment of animals. It never asks the question: 'Should a pig be allowed to express its pig-ness?'
Joel Salatin
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Farms and food production should be, I submit, at least as important as who pierced their navel in Hollywood this week. Please tell me I'm not the only one who believes this. Please. As a culture, we think we're well educated, but I'm not sure that what we've learned necessarily helps us survive.
Joel Salatin
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Get in your kitchens, buy unprocessed foods, turn off the TV, and prepare your own foods. This is liberating.
Joel Salatin