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Nobody trusts the industrial food system to give them good food.

Joel Salatin

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Joel Salatin
Age: 67
Born: 1957
Born: February 24
American Farmer
Environmentalist
Farmer
Writer
Give
Giving
Good
Trusts
Industrial
Nobody
Food
System

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If we fail to appreciate the soul that Easternism gives us, then what we have is a disconnected, Greco-Roman, Western, egocentric, compartmentalized, reductionist, fragmented, linear thought process that counts on cleverness.
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Remember, machines don't forgive.
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How dare you treat your soil like dirt!
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I see myself today as Sitting Bull trying to bring a voice of Easternism, holism, community-based thinking to a very Western culture.
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The stronger a culture, the less it fears the radical fringe. The more paranoid and precarious a culture, the less tolerance it offers.
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Get in your kitchens, buy unprocessed foods, turn off the TV, and prepare your own foods. This is liberating.
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If you think the price of organic food is expensive, have you priced cancer lately.
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The first supermarket supposedly appeared on the American landscape in 1946. That is not very long ago. Until then, where was all the food? Dear folks, the food was in homes, gardens, local fields, and forests. It was near kitchens, near tables, near bedsides. It was in the pantry, the cellar, the backyard.
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While vegans and meat-eaters disagree, we can all be united in our fear and hatred for the horror that is factory farming.
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It's a foolish culture that entrusts its food supply to simpletons.
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When faith in our freedom gives way to fear of our freedom, silencing the minority view becomes the operative protocol.
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From zoning to labor to food safety to insurance, local food systems daily face a phalanx of regulatory hurdles designed and implemented to police industrial food models but which prejudicially wipe out the antidote: appropriate scaled local food systems.
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You know, in our culture today, our Western, reductionist, Roman, linear, fragmented... culture, we don't ask how to make a pig happy. We ask how to grow it faster, fatter, bigger, cheaper, and that's not a noble goal.
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Despite all the hype about local or green food, the single biggest impediment to wider adoption is not research, programs, organizations, or networking. It is the demonizing and criminalizing of virtually all indigenous and heritage-based food practices.
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Farms and food production should be, I submit, at least as important as who pierced their navel in Hollywood this week. Please tell me I'm not the only one who believes this. Please. As a culture, we think we're well educated, but I'm not sure that what we've learned necessarily helps us survive.
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Just because we can ship organic lettuce from the Salinas Valley, or organic cut flowers from Peru, doesn't mean we should do it, not if we're really serious about energy and seasonality and bioregionalism.
Joel Salatin
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The average person is still under the aberrant delusion that food should be somebody else's responsibility until I'm ready to eat it.
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Don't you find it odd that people will put more work into choosing their mechanic or house contractor than they will into choosing the person who grows their food?
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If a job is worth doing, it's worth doing poorly first.
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'Organic' doesn't mean what people think it means.
Joel Salatin