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From zoning to labor to food safety to insurance, local food systems daily face a phalanx of regulatory hurdles designed and implemented to police industrial food models but which prejudicially wipe out the antidote: appropriate scaled local food systems.

Joel Salatin

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Joel Salatin
Age: 67
Born: 1957
Born: February 24
American Farmer
Environmentalist
Farmer
Writer
Police
Industrial
Scaled
Models
Locals
Hurdles
Labor
Designed
Regulatory
Food
Local
Implemented
Face
Systems
Hurdle
Faces
Appropriate
Antidote
Daily
Wipe
Safety
Insurance
Zoning

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Even if you don't eat at a fast food restaurant, you're now eating food that's produced by this system.
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A culture that just views a pig as a pile of protoplasmic inanimate structure, and can be manipulated by whatever creative design humans can foist upon that critter, will probably view individuals within its community and other cultures in the community of nations, with the same type of disdain and disrespect and controlling-type mentality.
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The notion that processed food is cheap and integrity foods are prohibitively expensive is simply not true.
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One of the greatest assets of a farm is the sheer ecstasy of life.
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When faith in our freedom gives way to fear of our freedom, silencing the minority view becomes the operative protocol.
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I see myself today as Sitting Bull trying to bring a voice of Easternism, holism, community-based thinking to a very Western culture.
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You, as a food buyer, have the distinct privilege of proactively participating in shaping the world your children will inherit.
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You wanna get diarrhoea? Eat industrial food.
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The first supermarket supposedly appeared on the American landscape in 1946. That is not very long ago. Until then, where was all the food? Dear folks, the food was in homes, gardens, local fields, and forests. It was near kitchens, near tables, near bedsides. It was in the pantry, the cellar, the backyard.
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The average person is still under the aberrant delusion that food should be somebody else's responsibility until I'm ready to eat it.
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If a job is worth doing, it's worth doing poorly first.
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While vegans and meat-eaters disagree, we can all be united in our fear and hatred for the horror that is factory farming.
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If we fail to appreciate the soul that Easternism gives us, then what we have is a disconnected, Greco-Roman, Western, egocentric, compartmentalized, reductionist, fragmented, linear thought process that counts on cleverness.
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We should be rolling in the dirt, gardening, wrestling with some brambles and skinning animals for supper. These are important immune system builders.
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Don't you find it odd that people will put more work into choosing their mechanic or house contractor than they will into choosing the person who grows their food?
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The shorter the chain between raw food and fork, the fresher it is and the more transparent the system is.
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Nobody walks well first, nobody writes well first and nobody cooks well first.
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If you think the price of organic food is expensive, have you priced cancer lately.
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Nobody trusts the industrial food system to give them good food.
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I'm a Christian-libertarian-environmentalist-capitalist-lunatic. It's a humorous way for me to describe that I'm not stereotypical.
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