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Just because we can ship organic lettuce from the Salinas Valley, or organic cut flowers from Peru, doesn't mean we should do it, not if we're really serious about energy and seasonality and bioregionalism.

Joel Salatin

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Joel Salatin
Age: 67
Born: 1957
Born: February 24
American Farmer
Environmentalist
Farmer
Writer
Cutting
Valley
Serious
Organic
Energy
Valleys
Doesn
Ship
Mean
Alternatives
Really
Ships
Flowers
Peru
Flower
Lettuce

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Nobody trusts the industrial food system to give them good food.
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Farms and food production should be, I submit, at least as important as who pierced their navel in Hollywood this week. Please tell me I'm not the only one who believes this. Please. As a culture, we think we're well educated, but I'm not sure that what we've learned necessarily helps us survive.
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While vegans and meat-eaters disagree, we can all be united in our fear and hatred for the horror that is factory farming.
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Nobody walks well first, nobody writes well first and nobody cooks well first.
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A culture that just views a pig as a pile of protoplasmic inanimate structure, and can be manipulated by whatever creative design humans can foist upon that critter, will probably view individuals within its community and other cultures in the community of nations, with the same type of disdain and disrespect and controlling-type mentality.
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If you think the price of organic food is expensive, have you priced cancer lately.
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The average person is still under the aberrant delusion that food should be somebody else's responsibility until I'm ready to eat it.
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I'm a Christian-libertarian-environmentalist-capitalist-lunatic. It's a humorous way for me to describe that I'm not stereotypical.
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I see myself today as Sitting Bull trying to bring a voice of Easternism, holism, community-based thinking to a very Western culture.
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The shorter the chain between raw food and fork, the fresher it is and the more transparent the system is.
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If a job is worth doing, it's worth doing poorly first.
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The industrial food system is so cruel and so horrific in its treatment of animals. It never asks the question: 'Should a pig be allowed to express its pig-ness?'
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You, as a food buyer, have the distinct privilege of proactively participating in shaping the world your children will inherit.
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Know you food, know your farmers, and know your kitchen.
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One of the greatest assets of a farm is the sheer ecstasy of life.
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The notion that processed food is cheap and integrity foods are prohibitively expensive is simply not true.
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Despite all the hype about local or green food, the single biggest impediment to wider adoption is not research, programs, organizations, or networking. It is the demonizing and criminalizing of virtually all indigenous and heritage-based food practices.
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Even if you don't eat at a fast food restaurant, you're now eating food that's produced by this system.
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The first supermarket supposedly appeared on the American landscape in 1946. That is not very long ago. Until then, where was all the food? Dear folks, the food was in homes, gardens, local fields, and forests. It was near kitchens, near tables, near bedsides. It was in the pantry, the cellar, the backyard.
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From zoning to labor to food safety to insurance, local food systems daily face a phalanx of regulatory hurdles designed and implemented to police industrial food models but which prejudicially wipe out the antidote: appropriate scaled local food systems.
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