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Just because we can ship organic lettuce from the Salinas Valley, or organic cut flowers from Peru, doesn't mean we should do it, not if we're really serious about energy and seasonality and bioregionalism.

Joel Salatin

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Joel Salatin
Age: 67
Born: 1957
Born: February 24
American Farmer
Environmentalist
Farmer
Writer
Valleys
Energy
Doesn
Ship
Mean
Alternatives
Really
Ships
Peru
Flowers
Lettuce
Flower
Valley
Cutting
Organic
Serious

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One of the greatest assets of a farm is the sheer ecstasy of life.
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The notion that processed food is cheap and integrity foods are prohibitively expensive is simply not true.
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If a job is worth doing, it's worth doing poorly first.
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A culture that just views a pig as a pile of protoplasmic inanimate structure, and can be manipulated by whatever creative design humans can foist upon that critter, will probably view individuals within its community and other cultures in the community of nations, with the same type of disdain and disrespect and controlling-type mentality.
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Don't you find it odd that people will put more work into choosing their mechanic or house contractor than they will into choosing the person who grows their food?
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We should be rolling in the dirt, gardening, wrestling with some brambles and skinning animals for supper. These are important immune system builders.
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If we fail to appreciate the soul that Easternism gives us, then what we have is a disconnected, Greco-Roman, Western, egocentric, compartmentalized, reductionist, fragmented, linear thought process that counts on cleverness.
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You wanna get diarrhoea? Eat industrial food.
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Get in your kitchens, buy unprocessed foods, turn off the TV, and prepare your own foods. This is liberating.
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Ecology should be object lessons that the world sees, that explains in a visceral, physical way, the attributes of God.
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You know, in our culture today, our Western, reductionist, Roman, linear, fragmented... culture, we don't ask how to make a pig happy. We ask how to grow it faster, fatter, bigger, cheaper, and that's not a noble goal.
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The first supermarket supposedly appeared on the American landscape in 1946. That is not very long ago. Until then, where was all the food? Dear folks, the food was in homes, gardens, local fields, and forests. It was near kitchens, near tables, near bedsides. It was in the pantry, the cellar, the backyard.
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Nobody trusts the industrial food system to give them good food.
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That many if not most people...who want fresh leafy greens in January buy them at the supermarket after they've been bleached and plastic-bag shipped from California or beyond is not a tribute to modern technology it's an unprecedented abdication of personal responsibility and a ubiquitous benchmark of abnormality.
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Know you food, know your farmers, and know your kitchen.
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When faith in our freedom gives way to fear of our freedom, silencing the minority view becomes the operative protocol.
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The average person is still under the aberrant delusion that food should be somebody else's responsibility until I'm ready to eat it.
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While vegans and meat-eaters disagree, we can all be united in our fear and hatred for the horror that is factory farming.
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If you think the price of organic food is expensive, have you priced cancer lately.
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I'm a Christian-libertarian-environmentalist-capitalist-lunatic. It's a humorous way for me to describe that I'm not stereotypical.
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