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You know, in our culture today, our Western, reductionist, Roman, linear, fragmented... culture, we don't ask how to make a pig happy. We ask how to grow it faster, fatter, bigger, cheaper, and that's not a noble goal.
Joel Salatin
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Joel Salatin
Age: 67
Born: 1957
Born: February 24
American Farmer
Environmentalist
Farmer
Writer
Make
Bigger
Fragmented
Grow
Linear
Grows
Roman
Asks
Cheaper
Goal
Pigs
Happy
Faster
Culture
Noble
Reductionist
Today
Western
Fatter
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How dare you treat your soil like dirt!
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When faith in our freedom gives way to fear of our freedom, silencing the minority view becomes the operative protocol.
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If a job is worth doing, it's worth doing poorly first.
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If you think the price of organic food is expensive, have you priced cancer lately.
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The stronger a culture, the less it fears the radical fringe. The more paranoid and precarious a culture, the less tolerance it offers.
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It's a foolish culture that entrusts its food supply to simpletons.
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How many of us lobby for green energy or protected lands, but don't engage with the local bounty to lay by for tomorrow's unseasonal reality? That we tend to not even think about this as a foundation for solutions in our food systems shows how quickly we want other people to solve these issues.
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I see myself today as Sitting Bull trying to bring a voice of Easternism, holism, community-based thinking to a very Western culture.
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I don't want to sound too mystical or weird but it's important to know what garlic smells like when it's cooking, or what eggs look like when they're cracked out of a shell.
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Know you food, know your farmers, and know your kitchen.
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Ecology should be object lessons that the world sees, that explains in a visceral, physical way, the attributes of God.
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While vegans and meat-eaters disagree, we can all be united in our fear and hatred for the horror that is factory farming.
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The industrial food system is so cruel and so horrific in its treatment of animals. It never asks the question: 'Should a pig be allowed to express its pig-ness?'
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I'm a Christian-libertarian-environmentalist-capitalist-lunatic. It's a humorous way for me to describe that I'm not stereotypical.
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Remember, machines don't forgive.
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You wanna get diarrhoea? Eat industrial food.
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Nobody walks well first, nobody writes well first and nobody cooks well first.
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Despite all the hype about local or green food, the single biggest impediment to wider adoption is not research, programs, organizations, or networking. It is the demonizing and criminalizing of virtually all indigenous and heritage-based food practices.
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