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You know, in our culture today, our Western, reductionist, Roman, linear, fragmented... culture, we don't ask how to make a pig happy. We ask how to grow it faster, fatter, bigger, cheaper, and that's not a noble goal.

Joel Salatin

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Joel Salatin
Age: 67
Born: 1957
Born: February 24
American Farmer
Environmentalist
Farmer
Writer
Today
Western
Fatter
Make
Bigger
Fragmented
Grow
Linear
Grows
Roman
Asks
Cheaper
Goal
Pigs
Happy
Faster
Culture
Noble
Reductionist

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While vegans and meat-eaters disagree, we can all be united in our fear and hatred for the horror that is factory farming.
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You wanna get diarrhoea? Eat industrial food.
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Nobody trusts the industrial food system to give them good food.
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The shorter the chain between raw food and fork, the fresher it is and the more transparent the system is.
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We should be rolling in the dirt, gardening, wrestling with some brambles and skinning animals for supper. These are important immune system builders.
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Farms and food production should be, I submit, at least as important as who pierced their navel in Hollywood this week. Please tell me I'm not the only one who believes this. Please. As a culture, we think we're well educated, but I'm not sure that what we've learned necessarily helps us survive.
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If you think the price of organic food is expensive, have you priced cancer lately.
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One of the greatest assets of a farm is the sheer ecstasy of life.
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You, as a food buyer, have the distinct privilege of proactively participating in shaping the world your children will inherit.
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A culture that just views a pig as a pile of protoplasmic inanimate structure, and can be manipulated by whatever creative design humans can foist upon that critter, will probably view individuals within its community and other cultures in the community of nations, with the same type of disdain and disrespect and controlling-type mentality.
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I see myself today as Sitting Bull trying to bring a voice of Easternism, holism, community-based thinking to a very Western culture.
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Nobody walks well first, nobody writes well first and nobody cooks well first.
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Just because we can ship organic lettuce from the Salinas Valley, or organic cut flowers from Peru, doesn't mean we should do it, not if we're really serious about energy and seasonality and bioregionalism.
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How dare you treat your soil like dirt!
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Get in your kitchens, buy unprocessed foods, turn off the TV, and prepare your own foods. This is liberating.
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It's a foolish culture that entrusts its food supply to simpletons.
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How many of us lobby for green energy or protected lands, but don't engage with the local bounty to lay by for tomorrow's unseasonal reality? That we tend to not even think about this as a foundation for solutions in our food systems shows how quickly we want other people to solve these issues.
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When faith in our freedom gives way to fear of our freedom, silencing the minority view becomes the operative protocol.
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The stronger a culture, the less it fears the radical fringe. The more paranoid and precarious a culture, the less tolerance it offers.
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The first supermarket supposedly appeared on the American landscape in 1946. That is not very long ago. Until then, where was all the food? Dear folks, the food was in homes, gardens, local fields, and forests. It was near kitchens, near tables, near bedsides. It was in the pantry, the cellar, the backyard.
Joel Salatin