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While vegans and meat-eaters disagree, we can all be united in our fear and hatred for the horror that is factory farming.

Joel Salatin

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Joel Salatin
Age: 67
Born: 1957
Born: February 24
American Farmer
Environmentalist
Farmer
Writer
Vegan
Factories
Disagree
Meat
Horror
Vegans
Hatred
Eaters
United
Farming
Fear
Factory

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The average person is still under the aberrant delusion that food should be somebody else's responsibility until I'm ready to eat it.
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I see myself today as Sitting Bull trying to bring a voice of Easternism, holism, community-based thinking to a very Western culture.
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Despite all the hype about local or green food, the single biggest impediment to wider adoption is not research, programs, organizations, or networking. It is the demonizing and criminalizing of virtually all indigenous and heritage-based food practices.
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If a job is worth doing, it's worth doing poorly first.
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The notion that processed food is cheap and integrity foods are prohibitively expensive is simply not true.
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I'm a Christian-libertarian-environmentalist-capitalist-lunatic. It's a humorous way for me to describe that I'm not stereotypical.
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The shorter the chain between raw food and fork, the fresher it is and the more transparent the system is.
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It's a foolish culture that entrusts its food supply to simpletons.
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How many of us lobby for green energy or protected lands, but don't engage with the local bounty to lay by for tomorrow's unseasonal reality? That we tend to not even think about this as a foundation for solutions in our food systems shows how quickly we want other people to solve these issues.
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How dare you treat your soil like dirt!
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The industrial food system is so cruel and so horrific in its treatment of animals. It never asks the question: 'Should a pig be allowed to express its pig-ness?'
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From zoning to labor to food safety to insurance, local food systems daily face a phalanx of regulatory hurdles designed and implemented to police industrial food models but which prejudicially wipe out the antidote: appropriate scaled local food systems.
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You know, in our culture today, our Western, reductionist, Roman, linear, fragmented... culture, we don't ask how to make a pig happy. We ask how to grow it faster, fatter, bigger, cheaper, and that's not a noble goal.
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Farms and food production should be, I submit, at least as important as who pierced their navel in Hollywood this week. Please tell me I'm not the only one who believes this. Please. As a culture, we think we're well educated, but I'm not sure that what we've learned necessarily helps us survive.
Joel Salatin
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When faith in our freedom gives way to fear of our freedom, silencing the minority view becomes the operative protocol.
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Even if you don't eat at a fast food restaurant, you're now eating food that's produced by this system.
Joel Salatin
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You wanna get diarrhoea? Eat industrial food.
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That many if not most people...who want fresh leafy greens in January buy them at the supermarket after they've been bleached and plastic-bag shipped from California or beyond is not a tribute to modern technology it's an unprecedented abdication of personal responsibility and a ubiquitous benchmark of abnormality.
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If we fail to appreciate the soul that Easternism gives us, then what we have is a disconnected, Greco-Roman, Western, egocentric, compartmentalized, reductionist, fragmented, linear thought process that counts on cleverness.
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Ecology should be object lessons that the world sees, that explains in a visceral, physical way, the attributes of God.
Joel Salatin