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While vegans and meat-eaters disagree, we can all be united in our fear and hatred for the horror that is factory farming.

Joel Salatin

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Joel Salatin
Age: 67
Born: 1957
Born: February 24
American Farmer
Environmentalist
Farmer
Writer
Vegan
Factories
Disagree
Meat
Horror
Vegans
Hatred
Eaters
United
Farming
Fear
Factory

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Nobody trusts the industrial food system to give them good food.
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'Organic' doesn't mean what people think it means.
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Even if you don't eat at a fast food restaurant, you're now eating food that's produced by this system.
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Get in your kitchens, buy unprocessed foods, turn off the TV, and prepare your own foods. This is liberating.
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I see myself today as Sitting Bull trying to bring a voice of Easternism, holism, community-based thinking to a very Western culture.
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The industrial food system is so cruel and so horrific in its treatment of animals. It never asks the question: 'Should a pig be allowed to express its pig-ness?'
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The notion that processed food is cheap and integrity foods are prohibitively expensive is simply not true.
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Ecology should be object lessons that the world sees, that explains in a visceral, physical way, the attributes of God.
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Know you food, know your farmers, and know your kitchen.
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Don't you find it odd that people will put more work into choosing their mechanic or house contractor than they will into choosing the person who grows their food?
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The stronger a culture, the less it fears the radical fringe. The more paranoid and precarious a culture, the less tolerance it offers.
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When faith in our freedom gives way to fear of our freedom, silencing the minority view becomes the operative protocol.
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The shorter the chain between raw food and fork, the fresher it is and the more transparent the system is.
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From zoning to labor to food safety to insurance, local food systems daily face a phalanx of regulatory hurdles designed and implemented to police industrial food models but which prejudicially wipe out the antidote: appropriate scaled local food systems.
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You wanna get diarrhoea? Eat industrial food.
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I don't want to sound too mystical or weird but it's important to know what garlic smells like when it's cooking, or what eggs look like when they're cracked out of a shell.
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If a job is worth doing, it's worth doing poorly first.
Joel Salatin
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How many of us lobby for green energy or protected lands, but don't engage with the local bounty to lay by for tomorrow's unseasonal reality? That we tend to not even think about this as a foundation for solutions in our food systems shows how quickly we want other people to solve these issues.
Joel Salatin
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It's a foolish culture that entrusts its food supply to simpletons.
Joel Salatin
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A culture that just views a pig as a pile of protoplasmic inanimate structure, and can be manipulated by whatever creative design humans can foist upon that critter, will probably view individuals within its community and other cultures in the community of nations, with the same type of disdain and disrespect and controlling-type mentality.
Joel Salatin