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While vegans and meat-eaters disagree, we can all be united in our fear and hatred for the horror that is factory farming.

Joel Salatin

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Joel Salatin
Age: 67
Born: 1957
Born: February 24
American Farmer
Environmentalist
Farmer
Writer
Factories
Disagree
Meat
Vegans
Horror
Eaters
Hatred
Farming
United
Factory
Fear
Vegan

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Nobody trusts the industrial food system to give them good food.
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If a job is worth doing, it's worth doing poorly first.
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Just because we can ship organic lettuce from the Salinas Valley, or organic cut flowers from Peru, doesn't mean we should do it, not if we're really serious about energy and seasonality and bioregionalism.
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'Organic' doesn't mean what people think it means.
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Know you food, know your farmers, and know your kitchen.
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How dare you treat your soil like dirt!
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The notion that processed food is cheap and integrity foods are prohibitively expensive is simply not true.
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Despite all the hype about local or green food, the single biggest impediment to wider adoption is not research, programs, organizations, or networking. It is the demonizing and criminalizing of virtually all indigenous and heritage-based food practices.
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You know, in our culture today, our Western, reductionist, Roman, linear, fragmented... culture, we don't ask how to make a pig happy. We ask how to grow it faster, fatter, bigger, cheaper, and that's not a noble goal.
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If we fail to appreciate the soul that Easternism gives us, then what we have is a disconnected, Greco-Roman, Western, egocentric, compartmentalized, reductionist, fragmented, linear thought process that counts on cleverness.
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The average person is still under the aberrant delusion that food should be somebody else's responsibility until I'm ready to eat it.
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Remember, machines don't forgive.
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You wanna get diarrhoea? Eat industrial food.
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That many if not most people...who want fresh leafy greens in January buy them at the supermarket after they've been bleached and plastic-bag shipped from California or beyond is not a tribute to modern technology it's an unprecedented abdication of personal responsibility and a ubiquitous benchmark of abnormality.
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From zoning to labor to food safety to insurance, local food systems daily face a phalanx of regulatory hurdles designed and implemented to police industrial food models but which prejudicially wipe out the antidote: appropriate scaled local food systems.
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It's a foolish culture that entrusts its food supply to simpletons.
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I don't want to sound too mystical or weird but it's important to know what garlic smells like when it's cooking, or what eggs look like when they're cracked out of a shell.
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Get in your kitchens, buy unprocessed foods, turn off the TV, and prepare your own foods. This is liberating.
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The industrial food system is so cruel and so horrific in its treatment of animals. It never asks the question: 'Should a pig be allowed to express its pig-ness?'
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You, as a food buyer, have the distinct privilege of proactively participating in shaping the world your children will inherit.
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