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While vegans and meat-eaters disagree, we can all be united in our fear and hatred for the horror that is factory farming.

Joel Salatin

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Joel Salatin
Age: 67
Born: 1957
Born: February 24
American Farmer
Environmentalist
Farmer
Writer
Fear
Factory
Vegan
Factories
Disagree
Meat
Horror
Vegans
Hatred
Eaters
United
Farming

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Remember, machines don't forgive.
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We should be rolling in the dirt, gardening, wrestling with some brambles and skinning animals for supper. These are important immune system builders.
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Nobody trusts the industrial food system to give them good food.
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Get in your kitchens, buy unprocessed foods, turn off the TV, and prepare your own foods. This is liberating.
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You know, in our culture today, our Western, reductionist, Roman, linear, fragmented... culture, we don't ask how to make a pig happy. We ask how to grow it faster, fatter, bigger, cheaper, and that's not a noble goal.
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The first supermarket supposedly appeared on the American landscape in 1946. That is not very long ago. Until then, where was all the food? Dear folks, the food was in homes, gardens, local fields, and forests. It was near kitchens, near tables, near bedsides. It was in the pantry, the cellar, the backyard.
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The stronger a culture, the less it fears the radical fringe. The more paranoid and precarious a culture, the less tolerance it offers.
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If we fail to appreciate the soul that Easternism gives us, then what we have is a disconnected, Greco-Roman, Western, egocentric, compartmentalized, reductionist, fragmented, linear thought process that counts on cleverness.
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Even if you don't eat at a fast food restaurant, you're now eating food that's produced by this system.
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How many of us lobby for green energy or protected lands, but don't engage with the local bounty to lay by for tomorrow's unseasonal reality? That we tend to not even think about this as a foundation for solutions in our food systems shows how quickly we want other people to solve these issues.
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I don't want to sound too mystical or weird but it's important to know what garlic smells like when it's cooking, or what eggs look like when they're cracked out of a shell.
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I'm a Christian-libertarian-environmentalist-capitalist-lunatic. It's a humorous way for me to describe that I'm not stereotypical.
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The notion that processed food is cheap and integrity foods are prohibitively expensive is simply not true.
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How dare you treat your soil like dirt!
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Nobody walks well first, nobody writes well first and nobody cooks well first.
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The shorter the chain between raw food and fork, the fresher it is and the more transparent the system is.
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If you think the price of organic food is expensive, have you priced cancer lately.
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When faith in our freedom gives way to fear of our freedom, silencing the minority view becomes the operative protocol.
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Know you food, know your farmers, and know your kitchen.
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You, as a food buyer, have the distinct privilege of proactively participating in shaping the world your children will inherit.
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