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The notion that processed food is cheap and integrity foods are prohibitively expensive is simply not true.

Joel Salatin

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Joel Salatin
Age: 67
Born: 1957
Born: February 24
American Farmer
Environmentalist
Farmer
Writer
Cheap
Expensive
Integrity
Notion
Simply
Food
True
Processed
Foods

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If a job is worth doing, it's worth doing poorly first.
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The stronger a culture, the less it fears the radical fringe. The more paranoid and precarious a culture, the less tolerance it offers.
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Remember, machines don't forgive.
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One of the greatest assets of a farm is the sheer ecstasy of life.
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From zoning to labor to food safety to insurance, local food systems daily face a phalanx of regulatory hurdles designed and implemented to police industrial food models but which prejudicially wipe out the antidote: appropriate scaled local food systems.
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If we fail to appreciate the soul that Easternism gives us, then what we have is a disconnected, Greco-Roman, Western, egocentric, compartmentalized, reductionist, fragmented, linear thought process that counts on cleverness.
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Get in your kitchens, buy unprocessed foods, turn off the TV, and prepare your own foods. This is liberating.
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Know you food, know your farmers, and know your kitchen.
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You, as a food buyer, have the distinct privilege of proactively participating in shaping the world your children will inherit.
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The average person is still under the aberrant delusion that food should be somebody else's responsibility until I'm ready to eat it.
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When faith in our freedom gives way to fear of our freedom, silencing the minority view becomes the operative protocol.
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If you think the price of organic food is expensive, have you priced cancer lately.
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How dare you treat your soil like dirt!
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Even if you don't eat at a fast food restaurant, you're now eating food that's produced by this system.
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'Organic' doesn't mean what people think it means.
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How many of us lobby for green energy or protected lands, but don't engage with the local bounty to lay by for tomorrow's unseasonal reality? That we tend to not even think about this as a foundation for solutions in our food systems shows how quickly we want other people to solve these issues.
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The shorter the chain between raw food and fork, the fresher it is and the more transparent the system is.
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We should be rolling in the dirt, gardening, wrestling with some brambles and skinning animals for supper. These are important immune system builders.
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Just because we can ship organic lettuce from the Salinas Valley, or organic cut flowers from Peru, doesn't mean we should do it, not if we're really serious about energy and seasonality and bioregionalism.
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While vegans and meat-eaters disagree, we can all be united in our fear and hatred for the horror that is factory farming.
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