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Even if you don't eat at a fast food restaurant, you're now eating food that's produced by this system.

Joel Salatin

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Joel Salatin
Age: 67
Born: 1957
Born: February 24
American Farmer
Environmentalist
Farmer
Writer
Even
Restaurant
Restaurants
Produced
Fast
Eating
Food
System

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We should be rolling in the dirt, gardening, wrestling with some brambles and skinning animals for supper. These are important immune system builders.
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Ecology should be object lessons that the world sees, that explains in a visceral, physical way, the attributes of God.
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That many if not most people...who want fresh leafy greens in January buy them at the supermarket after they've been bleached and plastic-bag shipped from California or beyond is not a tribute to modern technology it's an unprecedented abdication of personal responsibility and a ubiquitous benchmark of abnormality.
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If a job is worth doing, it's worth doing poorly first.
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You know, in our culture today, our Western, reductionist, Roman, linear, fragmented... culture, we don't ask how to make a pig happy. We ask how to grow it faster, fatter, bigger, cheaper, and that's not a noble goal.
Joel Salatin
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While vegans and meat-eaters disagree, we can all be united in our fear and hatred for the horror that is factory farming.
Joel Salatin
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How many of us lobby for green energy or protected lands, but don't engage with the local bounty to lay by for tomorrow's unseasonal reality? That we tend to not even think about this as a foundation for solutions in our food systems shows how quickly we want other people to solve these issues.
Joel Salatin
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Don't you find it odd that people will put more work into choosing their mechanic or house contractor than they will into choosing the person who grows their food?
Joel Salatin
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The stronger a culture, the less it fears the radical fringe. The more paranoid and precarious a culture, the less tolerance it offers.
Joel Salatin
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The notion that processed food is cheap and integrity foods are prohibitively expensive is simply not true.
Joel Salatin
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Despite all the hype about local or green food, the single biggest impediment to wider adoption is not research, programs, organizations, or networking. It is the demonizing and criminalizing of virtually all indigenous and heritage-based food practices.
Joel Salatin
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The industrial food system is so cruel and so horrific in its treatment of animals. It never asks the question: 'Should a pig be allowed to express its pig-ness?'
Joel Salatin
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If you think the price of organic food is expensive, have you priced cancer lately.
Joel Salatin
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'Organic' doesn't mean what people think it means.
Joel Salatin
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It's a foolish culture that entrusts its food supply to simpletons.
Joel Salatin
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When faith in our freedom gives way to fear of our freedom, silencing the minority view becomes the operative protocol.
Joel Salatin
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Nobody walks well first, nobody writes well first and nobody cooks well first.
Joel Salatin
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The first supermarket supposedly appeared on the American landscape in 1946. That is not very long ago. Until then, where was all the food? Dear folks, the food was in homes, gardens, local fields, and forests. It was near kitchens, near tables, near bedsides. It was in the pantry, the cellar, the backyard.
Joel Salatin
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Know you food, know your farmers, and know your kitchen.
Joel Salatin
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Farms and food production should be, I submit, at least as important as who pierced their navel in Hollywood this week. Please tell me I'm not the only one who believes this. Please. As a culture, we think we're well educated, but I'm not sure that what we've learned necessarily helps us survive.
Joel Salatin