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Don't you find it odd that people will put more work into choosing their mechanic or house contractor than they will into choosing the person who grows their food?

Joel Salatin

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Joel Salatin
Age: 67
Born: 1957
Born: February 24
American Farmer
Environmentalist
Farmer
Writer
Food
Grows
House
Persons
Person
Contractor
Find
Mechanic
Work
Choosing
People
Odd

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I see myself today as Sitting Bull trying to bring a voice of Easternism, holism, community-based thinking to a very Western culture.
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Nobody walks well first, nobody writes well first and nobody cooks well first.
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Despite all the hype about local or green food, the single biggest impediment to wider adoption is not research, programs, organizations, or networking. It is the demonizing and criminalizing of virtually all indigenous and heritage-based food practices.
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When faith in our freedom gives way to fear of our freedom, silencing the minority view becomes the operative protocol.
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Know you food, know your farmers, and know your kitchen.
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Remember, machines don't forgive.
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The first supermarket supposedly appeared on the American landscape in 1946. That is not very long ago. Until then, where was all the food? Dear folks, the food was in homes, gardens, local fields, and forests. It was near kitchens, near tables, near bedsides. It was in the pantry, the cellar, the backyard.
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If we fail to appreciate the soul that Easternism gives us, then what we have is a disconnected, Greco-Roman, Western, egocentric, compartmentalized, reductionist, fragmented, linear thought process that counts on cleverness.
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If you think the price of organic food is expensive, have you priced cancer lately.
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One of the greatest assets of a farm is the sheer ecstasy of life.
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The stronger a culture, the less it fears the radical fringe. The more paranoid and precarious a culture, the less tolerance it offers.
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I'm a Christian-libertarian-environmentalist-capitalist-lunatic. It's a humorous way for me to describe that I'm not stereotypical.
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How many of us lobby for green energy or protected lands, but don't engage with the local bounty to lay by for tomorrow's unseasonal reality? That we tend to not even think about this as a foundation for solutions in our food systems shows how quickly we want other people to solve these issues.
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You wanna get diarrhoea? Eat industrial food.
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Just because we can ship organic lettuce from the Salinas Valley, or organic cut flowers from Peru, doesn't mean we should do it, not if we're really serious about energy and seasonality and bioregionalism.
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You know, in our culture today, our Western, reductionist, Roman, linear, fragmented... culture, we don't ask how to make a pig happy. We ask how to grow it faster, fatter, bigger, cheaper, and that's not a noble goal.
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You, as a food buyer, have the distinct privilege of proactively participating in shaping the world your children will inherit.
Joel Salatin
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Nobody trusts the industrial food system to give them good food.
Joel Salatin
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We should be rolling in the dirt, gardening, wrestling with some brambles and skinning animals for supper. These are important immune system builders.
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Get in your kitchens, buy unprocessed foods, turn off the TV, and prepare your own foods. This is liberating.
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