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The average person is still under the aberrant delusion that food should be somebody else's responsibility until I'm ready to eat it.

Joel Salatin

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Joel Salatin
Age: 67
Born: 1957
Born: February 24
American Farmer
Environmentalist
Farmer
Writer
Else
Stills
Aberrant
Still
Delusion
Persons
Average
Person
Ready
Somebody
Food
Responsibility

More quotes by Joel Salatin

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That many if not most people...who want fresh leafy greens in January buy them at the supermarket after they've been bleached and plastic-bag shipped from California or beyond is not a tribute to modern technology it's an unprecedented abdication of personal responsibility and a ubiquitous benchmark of abnormality.
Joel Salatin
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How dare you treat your soil like dirt!
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Just because we can ship organic lettuce from the Salinas Valley, or organic cut flowers from Peru, doesn't mean we should do it, not if we're really serious about energy and seasonality and bioregionalism.
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Farms and food production should be, I submit, at least as important as who pierced their navel in Hollywood this week. Please tell me I'm not the only one who believes this. Please. As a culture, we think we're well educated, but I'm not sure that what we've learned necessarily helps us survive.
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The notion that processed food is cheap and integrity foods are prohibitively expensive is simply not true.
Joel Salatin
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We should be rolling in the dirt, gardening, wrestling with some brambles and skinning animals for supper. These are important immune system builders.
Joel Salatin
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If a job is worth doing, it's worth doing poorly first.
Joel Salatin
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Know you food, know your farmers, and know your kitchen.
Joel Salatin
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You wanna get diarrhoea? Eat industrial food.
Joel Salatin
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The stronger a culture, the less it fears the radical fringe. The more paranoid and precarious a culture, the less tolerance it offers.
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If we fail to appreciate the soul that Easternism gives us, then what we have is a disconnected, Greco-Roman, Western, egocentric, compartmentalized, reductionist, fragmented, linear thought process that counts on cleverness.
Joel Salatin
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Ecology should be object lessons that the world sees, that explains in a visceral, physical way, the attributes of God.
Joel Salatin
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You know, in our culture today, our Western, reductionist, Roman, linear, fragmented... culture, we don't ask how to make a pig happy. We ask how to grow it faster, fatter, bigger, cheaper, and that's not a noble goal.
Joel Salatin
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I'm a Christian-libertarian-environmentalist-capitalist-lunatic. It's a humorous way for me to describe that I'm not stereotypical.
Joel Salatin
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The industrial food system is so cruel and so horrific in its treatment of animals. It never asks the question: 'Should a pig be allowed to express its pig-ness?'
Joel Salatin
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Despite all the hype about local or green food, the single biggest impediment to wider adoption is not research, programs, organizations, or networking. It is the demonizing and criminalizing of virtually all indigenous and heritage-based food practices.
Joel Salatin
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The shorter the chain between raw food and fork, the fresher it is and the more transparent the system is.
Joel Salatin
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I don't want to sound too mystical or weird but it's important to know what garlic smells like when it's cooking, or what eggs look like when they're cracked out of a shell.
Joel Salatin
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A culture that just views a pig as a pile of protoplasmic inanimate structure, and can be manipulated by whatever creative design humans can foist upon that critter, will probably view individuals within its community and other cultures in the community of nations, with the same type of disdain and disrespect and controlling-type mentality.
Joel Salatin
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Even if you don't eat at a fast food restaurant, you're now eating food that's produced by this system.
Joel Salatin