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The first supermarket supposedly appeared on the American landscape in 1946. That is not very long ago. Until then, where was all the food? Dear folks, the food was in homes, gardens, local fields, and forests. It was near kitchens, near tables, near bedsides. It was in the pantry, the cellar, the backyard.

Joel Salatin

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Joel Salatin
Age: 67
Born: 1957
Born: February 24
American Farmer
Environmentalist
Farmer
Writer
Long
Dear
Locals
Backyards
Garden
Local
Supposedly
Pantry
Fields
Forests
Gardens
Kitchens
Food
Kitchen
Farming
Cellar
American
Landscape
Gardener
Cellars
Home
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Supermarket
Firsts
Tables
Gardening
Backyard
First
Folks
Homes
Supermarkets

More quotes by Joel Salatin

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If a job is worth doing, it's worth doing poorly first.
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A culture that just views a pig as a pile of protoplasmic inanimate structure, and can be manipulated by whatever creative design humans can foist upon that critter, will probably view individuals within its community and other cultures in the community of nations, with the same type of disdain and disrespect and controlling-type mentality.
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Remember, machines don't forgive.
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You wanna get diarrhoea? Eat industrial food.
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The industrial food system is so cruel and so horrific in its treatment of animals. It never asks the question: 'Should a pig be allowed to express its pig-ness?'
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Don't you find it odd that people will put more work into choosing their mechanic or house contractor than they will into choosing the person who grows their food?
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We should be rolling in the dirt, gardening, wrestling with some brambles and skinning animals for supper. These are important immune system builders.
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While vegans and meat-eaters disagree, we can all be united in our fear and hatred for the horror that is factory farming.
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I'm a Christian-libertarian-environmentalist-capitalist-lunatic. It's a humorous way for me to describe that I'm not stereotypical.
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Farms and food production should be, I submit, at least as important as who pierced their navel in Hollywood this week. Please tell me I'm not the only one who believes this. Please. As a culture, we think we're well educated, but I'm not sure that what we've learned necessarily helps us survive.
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From zoning to labor to food safety to insurance, local food systems daily face a phalanx of regulatory hurdles designed and implemented to police industrial food models but which prejudicially wipe out the antidote: appropriate scaled local food systems.
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Get in your kitchens, buy unprocessed foods, turn off the TV, and prepare your own foods. This is liberating.
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Know you food, know your farmers, and know your kitchen.
Joel Salatin
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You know, in our culture today, our Western, reductionist, Roman, linear, fragmented... culture, we don't ask how to make a pig happy. We ask how to grow it faster, fatter, bigger, cheaper, and that's not a noble goal.
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Ecology should be object lessons that the world sees, that explains in a visceral, physical way, the attributes of God.
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The notion that processed food is cheap and integrity foods are prohibitively expensive is simply not true.
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You, as a food buyer, have the distinct privilege of proactively participating in shaping the world your children will inherit.
Joel Salatin
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The shorter the chain between raw food and fork, the fresher it is and the more transparent the system is.
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When faith in our freedom gives way to fear of our freedom, silencing the minority view becomes the operative protocol.
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Nobody walks well first, nobody writes well first and nobody cooks well first.
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