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The first supermarket supposedly appeared on the American landscape in 1946. That is not very long ago. Until then, where was all the food? Dear folks, the food was in homes, gardens, local fields, and forests. It was near kitchens, near tables, near bedsides. It was in the pantry, the cellar, the backyard.

Joel Salatin

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Joel Salatin
Age: 67
Born: 1957
Born: February 24
American Farmer
Environmentalist
Farmer
Writer
Food
Kitchen
Farming
Cellar
American
Landscape
Gardener
Cellars
Home
Near
Appeared
Supermarket
Firsts
Tables
Gardening
Backyard
First
Folks
Homes
Supermarkets
Long
Dear
Locals
Backyards
Garden
Local
Supposedly
Pantry
Fields
Forests
Gardens
Kitchens

More quotes by Joel Salatin

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Know you food, know your farmers, and know your kitchen.
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'Organic' doesn't mean what people think it means.
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A culture that just views a pig as a pile of protoplasmic inanimate structure, and can be manipulated by whatever creative design humans can foist upon that critter, will probably view individuals within its community and other cultures in the community of nations, with the same type of disdain and disrespect and controlling-type mentality.
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You wanna get diarrhoea? Eat industrial food.
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One of the greatest assets of a farm is the sheer ecstasy of life.
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Don't you find it odd that people will put more work into choosing their mechanic or house contractor than they will into choosing the person who grows their food?
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If we fail to appreciate the soul that Easternism gives us, then what we have is a disconnected, Greco-Roman, Western, egocentric, compartmentalized, reductionist, fragmented, linear thought process that counts on cleverness.
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The average person is still under the aberrant delusion that food should be somebody else's responsibility until I'm ready to eat it.
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Despite all the hype about local or green food, the single biggest impediment to wider adoption is not research, programs, organizations, or networking. It is the demonizing and criminalizing of virtually all indigenous and heritage-based food practices.
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I don't want to sound too mystical or weird but it's important to know what garlic smells like when it's cooking, or what eggs look like when they're cracked out of a shell.
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The stronger a culture, the less it fears the radical fringe. The more paranoid and precarious a culture, the less tolerance it offers.
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The shorter the chain between raw food and fork, the fresher it is and the more transparent the system is.
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Remember, machines don't forgive.
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The notion that processed food is cheap and integrity foods are prohibitively expensive is simply not true.
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It's a foolish culture that entrusts its food supply to simpletons.
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The industrial food system is so cruel and so horrific in its treatment of animals. It never asks the question: 'Should a pig be allowed to express its pig-ness?'
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Even if you don't eat at a fast food restaurant, you're now eating food that's produced by this system.
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If a job is worth doing, it's worth doing poorly first.
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That many if not most people...who want fresh leafy greens in January buy them at the supermarket after they've been bleached and plastic-bag shipped from California or beyond is not a tribute to modern technology it's an unprecedented abdication of personal responsibility and a ubiquitous benchmark of abnormality.
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Just because we can ship organic lettuce from the Salinas Valley, or organic cut flowers from Peru, doesn't mean we should do it, not if we're really serious about energy and seasonality and bioregionalism.
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