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The first supermarket supposedly appeared on the American landscape in 1946. That is not very long ago. Until then, where was all the food? Dear folks, the food was in homes, gardens, local fields, and forests. It was near kitchens, near tables, near bedsides. It was in the pantry, the cellar, the backyard.

Joel Salatin

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Joel Salatin
Age: 67
Born: 1957
Born: February 24
American Farmer
Environmentalist
Farmer
Writer
Local
Supposedly
Pantry
Garden
Forests
Gardens
Kitchens
Fields
Kitchen
Farming
Cellar
Food
Landscape
Gardener
Cellars
American
Near
Appeared
Supermarket
Home
Tables
Gardening
Backyard
Firsts
Folks
Homes
Supermarkets
First
Locals
Backyards
Long
Dear

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I see myself today as Sitting Bull trying to bring a voice of Easternism, holism, community-based thinking to a very Western culture.
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A culture that just views a pig as a pile of protoplasmic inanimate structure, and can be manipulated by whatever creative design humans can foist upon that critter, will probably view individuals within its community and other cultures in the community of nations, with the same type of disdain and disrespect and controlling-type mentality.
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If a job is worth doing, it's worth doing poorly first.
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The average person is still under the aberrant delusion that food should be somebody else's responsibility until I'm ready to eat it.
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That many if not most people...who want fresh leafy greens in January buy them at the supermarket after they've been bleached and plastic-bag shipped from California or beyond is not a tribute to modern technology it's an unprecedented abdication of personal responsibility and a ubiquitous benchmark of abnormality.
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The stronger a culture, the less it fears the radical fringe. The more paranoid and precarious a culture, the less tolerance it offers.
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It's a foolish culture that entrusts its food supply to simpletons.
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Farms and food production should be, I submit, at least as important as who pierced their navel in Hollywood this week. Please tell me I'm not the only one who believes this. Please. As a culture, we think we're well educated, but I'm not sure that what we've learned necessarily helps us survive.
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Get in your kitchens, buy unprocessed foods, turn off the TV, and prepare your own foods. This is liberating.
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When faith in our freedom gives way to fear of our freedom, silencing the minority view becomes the operative protocol.
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You wanna get diarrhoea? Eat industrial food.
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The shorter the chain between raw food and fork, the fresher it is and the more transparent the system is.
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Don't you find it odd that people will put more work into choosing their mechanic or house contractor than they will into choosing the person who grows their food?
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The industrial food system is so cruel and so horrific in its treatment of animals. It never asks the question: 'Should a pig be allowed to express its pig-ness?'
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From zoning to labor to food safety to insurance, local food systems daily face a phalanx of regulatory hurdles designed and implemented to police industrial food models but which prejudicially wipe out the antidote: appropriate scaled local food systems.
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Even if you don't eat at a fast food restaurant, you're now eating food that's produced by this system.
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