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The stronger a culture, the less it fears the radical fringe. The more paranoid and precarious a culture, the less tolerance it offers.
Joel Salatin
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Joel Salatin
Age: 67
Born: 1957
Born: February 24
American Farmer
Environmentalist
Farmer
Writer
Paranoid
Tolerance
Fears
Radical
Offers
Stronger
Less
Precarious
Culture
Fringe
More quotes by Joel Salatin
If a job is worth doing, it's worth doing poorly first.
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I see myself today as Sitting Bull trying to bring a voice of Easternism, holism, community-based thinking to a very Western culture.
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Ecology should be object lessons that the world sees, that explains in a visceral, physical way, the attributes of God.
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I'm a Christian-libertarian-environmentalist-capitalist-lunatic. It's a humorous way for me to describe that I'm not stereotypical.
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That many if not most people...who want fresh leafy greens in January buy them at the supermarket after they've been bleached and plastic-bag shipped from California or beyond is not a tribute to modern technology it's an unprecedented abdication of personal responsibility and a ubiquitous benchmark of abnormality.
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One of the greatest assets of a farm is the sheer ecstasy of life.
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Nobody trusts the industrial food system to give them good food.
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Even if you don't eat at a fast food restaurant, you're now eating food that's produced by this system.
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The industrial food system is so cruel and so horrific in its treatment of animals. It never asks the question: 'Should a pig be allowed to express its pig-ness?'
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From zoning to labor to food safety to insurance, local food systems daily face a phalanx of regulatory hurdles designed and implemented to police industrial food models but which prejudicially wipe out the antidote: appropriate scaled local food systems.
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Know you food, know your farmers, and know your kitchen.
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Despite all the hype about local or green food, the single biggest impediment to wider adoption is not research, programs, organizations, or networking. It is the demonizing and criminalizing of virtually all indigenous and heritage-based food practices.
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The average person is still under the aberrant delusion that food should be somebody else's responsibility until I'm ready to eat it.
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The shorter the chain between raw food and fork, the fresher it is and the more transparent the system is.
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It's a foolish culture that entrusts its food supply to simpletons.
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A culture that just views a pig as a pile of protoplasmic inanimate structure, and can be manipulated by whatever creative design humans can foist upon that critter, will probably view individuals within its community and other cultures in the community of nations, with the same type of disdain and disrespect and controlling-type mentality.
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We should be rolling in the dirt, gardening, wrestling with some brambles and skinning animals for supper. These are important immune system builders.
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Nobody walks well first, nobody writes well first and nobody cooks well first.
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When faith in our freedom gives way to fear of our freedom, silencing the minority view becomes the operative protocol.
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While vegans and meat-eaters disagree, we can all be united in our fear and hatred for the horror that is factory farming.
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