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Despite all the hype about local or green food, the single biggest impediment to wider adoption is not research, programs, organizations, or networking. It is the demonizing and criminalizing of virtually all indigenous and heritage-based food practices.

Joel Salatin

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Joel Salatin
Age: 67
Born: 1957
Born: February 24
American Farmer
Environmentalist
Farmer
Writer
Based
Locals
Hype
Single
Local
Indigenous
Food
Despite
Adoption
Criminalizing
Practice
Biggest
Virtually
Demonizing
Organization
Practices
Impediment
Program
Organizations
Impediments
Green
Programs
Networking
Research
Heritage
Wider

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I see myself today as Sitting Bull trying to bring a voice of Easternism, holism, community-based thinking to a very Western culture.
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The notion that processed food is cheap and integrity foods are prohibitively expensive is simply not true.
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Ecology should be object lessons that the world sees, that explains in a visceral, physical way, the attributes of God.
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It's a foolish culture that entrusts its food supply to simpletons.
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If you think the price of organic food is expensive, have you priced cancer lately.
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Just because we can ship organic lettuce from the Salinas Valley, or organic cut flowers from Peru, doesn't mean we should do it, not if we're really serious about energy and seasonality and bioregionalism.
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The industrial food system is so cruel and so horrific in its treatment of animals. It never asks the question: 'Should a pig be allowed to express its pig-ness?'
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The stronger a culture, the less it fears the radical fringe. The more paranoid and precarious a culture, the less tolerance it offers.
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The average person is still under the aberrant delusion that food should be somebody else's responsibility until I'm ready to eat it.
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If we fail to appreciate the soul that Easternism gives us, then what we have is a disconnected, Greco-Roman, Western, egocentric, compartmentalized, reductionist, fragmented, linear thought process that counts on cleverness.
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From zoning to labor to food safety to insurance, local food systems daily face a phalanx of regulatory hurdles designed and implemented to police industrial food models but which prejudicially wipe out the antidote: appropriate scaled local food systems.
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You wanna get diarrhoea? Eat industrial food.
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When faith in our freedom gives way to fear of our freedom, silencing the minority view becomes the operative protocol.
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While vegans and meat-eaters disagree, we can all be united in our fear and hatred for the horror that is factory farming.
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If a job is worth doing, it's worth doing poorly first.
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A culture that just views a pig as a pile of protoplasmic inanimate structure, and can be manipulated by whatever creative design humans can foist upon that critter, will probably view individuals within its community and other cultures in the community of nations, with the same type of disdain and disrespect and controlling-type mentality.
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