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Despite all the hype about local or green food, the single biggest impediment to wider adoption is not research, programs, organizations, or networking. It is the demonizing and criminalizing of virtually all indigenous and heritage-based food practices.

Joel Salatin

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Joel Salatin
Age: 67
Born: 1957
Born: February 24
American Farmer
Environmentalist
Farmer
Writer
Organization
Practices
Impediment
Program
Organizations
Impediments
Green
Programs
Networking
Research
Heritage
Wider
Based
Locals
Hype
Single
Local
Indigenous
Food
Despite
Adoption
Criminalizing
Practice
Biggest
Virtually
Demonizing

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A culture that just views a pig as a pile of protoplasmic inanimate structure, and can be manipulated by whatever creative design humans can foist upon that critter, will probably view individuals within its community and other cultures in the community of nations, with the same type of disdain and disrespect and controlling-type mentality.
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Nobody walks well first, nobody writes well first and nobody cooks well first.
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Get in your kitchens, buy unprocessed foods, turn off the TV, and prepare your own foods. This is liberating.
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Even if you don't eat at a fast food restaurant, you're now eating food that's produced by this system.
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Just because we can ship organic lettuce from the Salinas Valley, or organic cut flowers from Peru, doesn't mean we should do it, not if we're really serious about energy and seasonality and bioregionalism.
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Don't you find it odd that people will put more work into choosing their mechanic or house contractor than they will into choosing the person who grows their food?
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I don't want to sound too mystical or weird but it's important to know what garlic smells like when it's cooking, or what eggs look like when they're cracked out of a shell.
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The shorter the chain between raw food and fork, the fresher it is and the more transparent the system is.
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Ecology should be object lessons that the world sees, that explains in a visceral, physical way, the attributes of God.
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The notion that processed food is cheap and integrity foods are prohibitively expensive is simply not true.
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How dare you treat your soil like dirt!
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You wanna get diarrhoea? Eat industrial food.
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'Organic' doesn't mean what people think it means.
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If we fail to appreciate the soul that Easternism gives us, then what we have is a disconnected, Greco-Roman, Western, egocentric, compartmentalized, reductionist, fragmented, linear thought process that counts on cleverness.
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The stronger a culture, the less it fears the radical fringe. The more paranoid and precarious a culture, the less tolerance it offers.
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The average person is still under the aberrant delusion that food should be somebody else's responsibility until I'm ready to eat it.
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From zoning to labor to food safety to insurance, local food systems daily face a phalanx of regulatory hurdles designed and implemented to police industrial food models but which prejudicially wipe out the antidote: appropriate scaled local food systems.
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One of the greatest assets of a farm is the sheer ecstasy of life.
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The first supermarket supposedly appeared on the American landscape in 1946. That is not very long ago. Until then, where was all the food? Dear folks, the food was in homes, gardens, local fields, and forests. It was near kitchens, near tables, near bedsides. It was in the pantry, the cellar, the backyard.
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If you think the price of organic food is expensive, have you priced cancer lately.
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