Quote

Get in your kitchens, buy unprocessed foods, turn off the TV, and prepare your own foods. This is liberating.

Joel Salatin

Change background

T
T
T

Change font

TAGS & TOPICS

Joel Salatin
Age: 67
Born: 1957
Born: February 24
American Farmer
Environmentalist
Farmer
Writer
Liberating
Prepare
Kitchen
Turn
Turns
Kitchens
Foods

More quotes by Joel Salatin

Image
Even if you don't eat at a fast food restaurant, you're now eating food that's produced by this system.
Joel Salatin
Image
Farms and food production should be, I submit, at least as important as who pierced their navel in Hollywood this week. Please tell me I'm not the only one who believes this. Please. As a culture, we think we're well educated, but I'm not sure that what we've learned necessarily helps us survive.
Joel Salatin
Image
I don't want to sound too mystical or weird but it's important to know what garlic smells like when it's cooking, or what eggs look like when they're cracked out of a shell.
Joel Salatin
Image
The first supermarket supposedly appeared on the American landscape in 1946. That is not very long ago. Until then, where was all the food? Dear folks, the food was in homes, gardens, local fields, and forests. It was near kitchens, near tables, near bedsides. It was in the pantry, the cellar, the backyard.
Joel Salatin
Image
If we fail to appreciate the soul that Easternism gives us, then what we have is a disconnected, Greco-Roman, Western, egocentric, compartmentalized, reductionist, fragmented, linear thought process that counts on cleverness.
Joel Salatin
Image
I see myself today as Sitting Bull trying to bring a voice of Easternism, holism, community-based thinking to a very Western culture.
Joel Salatin
Image
If a job is worth doing, it's worth doing poorly first.
Joel Salatin
Image
Know you food, know your farmers, and know your kitchen.
Joel Salatin
Image
Ecology should be object lessons that the world sees, that explains in a visceral, physical way, the attributes of God.
Joel Salatin
Image
Just because we can ship organic lettuce from the Salinas Valley, or organic cut flowers from Peru, doesn't mean we should do it, not if we're really serious about energy and seasonality and bioregionalism.
Joel Salatin
Image
How dare you treat your soil like dirt!
Joel Salatin
Image
When faith in our freedom gives way to fear of our freedom, silencing the minority view becomes the operative protocol.
Joel Salatin
Image
Nobody walks well first, nobody writes well first and nobody cooks well first.
Joel Salatin
Image
You, as a food buyer, have the distinct privilege of proactively participating in shaping the world your children will inherit.
Joel Salatin
Image
You know, in our culture today, our Western, reductionist, Roman, linear, fragmented... culture, we don't ask how to make a pig happy. We ask how to grow it faster, fatter, bigger, cheaper, and that's not a noble goal.
Joel Salatin
Image
It's a foolish culture that entrusts its food supply to simpletons.
Joel Salatin
Image
The average person is still under the aberrant delusion that food should be somebody else's responsibility until I'm ready to eat it.
Joel Salatin
Image
Remember, machines don't forgive.
Joel Salatin
Image
Despite all the hype about local or green food, the single biggest impediment to wider adoption is not research, programs, organizations, or networking. It is the demonizing and criminalizing of virtually all indigenous and heritage-based food practices.
Joel Salatin
Image
While vegans and meat-eaters disagree, we can all be united in our fear and hatred for the horror that is factory farming.
Joel Salatin