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Get in your kitchens, buy unprocessed foods, turn off the TV, and prepare your own foods. This is liberating.

Joel Salatin

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Joel Salatin
Age: 67
Born: 1957
Born: February 24
American Farmer
Environmentalist
Farmer
Writer
Foods
Liberating
Prepare
Kitchen
Turn
Turns
Kitchens

More quotes by Joel Salatin

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Even if you don't eat at a fast food restaurant, you're now eating food that's produced by this system.
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Despite all the hype about local or green food, the single biggest impediment to wider adoption is not research, programs, organizations, or networking. It is the demonizing and criminalizing of virtually all indigenous and heritage-based food practices.
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The stronger a culture, the less it fears the radical fringe. The more paranoid and precarious a culture, the less tolerance it offers.
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If a job is worth doing, it's worth doing poorly first.
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The shorter the chain between raw food and fork, the fresher it is and the more transparent the system is.
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You wanna get diarrhoea? Eat industrial food.
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Don't you find it odd that people will put more work into choosing their mechanic or house contractor than they will into choosing the person who grows their food?
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You know, in our culture today, our Western, reductionist, Roman, linear, fragmented... culture, we don't ask how to make a pig happy. We ask how to grow it faster, fatter, bigger, cheaper, and that's not a noble goal.
Joel Salatin
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'Organic' doesn't mean what people think it means.
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From zoning to labor to food safety to insurance, local food systems daily face a phalanx of regulatory hurdles designed and implemented to police industrial food models but which prejudicially wipe out the antidote: appropriate scaled local food systems.
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You, as a food buyer, have the distinct privilege of proactively participating in shaping the world your children will inherit.
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If we fail to appreciate the soul that Easternism gives us, then what we have is a disconnected, Greco-Roman, Western, egocentric, compartmentalized, reductionist, fragmented, linear thought process that counts on cleverness.
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One of the greatest assets of a farm is the sheer ecstasy of life.
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Nobody walks well first, nobody writes well first and nobody cooks well first.
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The average person is still under the aberrant delusion that food should be somebody else's responsibility until I'm ready to eat it.
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When faith in our freedom gives way to fear of our freedom, silencing the minority view becomes the operative protocol.
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Ecology should be object lessons that the world sees, that explains in a visceral, physical way, the attributes of God.
Joel Salatin
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I don't want to sound too mystical or weird but it's important to know what garlic smells like when it's cooking, or what eggs look like when they're cracked out of a shell.
Joel Salatin
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If you think the price of organic food is expensive, have you priced cancer lately.
Joel Salatin
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Just because we can ship organic lettuce from the Salinas Valley, or organic cut flowers from Peru, doesn't mean we should do it, not if we're really serious about energy and seasonality and bioregionalism.
Joel Salatin