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I don't go for the nouvelle approach - serving a rabbit rump with coffee extract sauce and a slice of kiwi fruit.

Jeff Smith

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Jeff Smith
Age: 65 †
Born: 1939
Born: January 22
Died: 2004
Died: July 7
Chef
Cookbook Author
Entertainer
Writer
Tacoma
Washington
Jeffrey L. Smith
Culinary
Nouvelle
Serving
Rump
Coffee
Kiwi
Cooking
Extract
Fruit
Slice
Approach
Rabbit
Food
Sauce
Rabbits

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Phoney: Here's your problem Fone Bone! We're off the map! Get a bigger map!
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I prefer the Chinese method of eating.... You can do anything at the table except arm wrestle.
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I'm 40 years old, and I still love watching Bugs Bunny slap the bull on the nose. I still watch those cartoons, and yet I also enjoy reading books about science, or the current fiction.
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The way I feel about it is: Beat me or feed me, but don't tease me. It's toy food who needs it? Serve it to toy people.
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Stupid, Stupid Rat Creatures!
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Feasting is also closely related to memory. We eat certain things in a particular way in order to remember who we are. Why else would you eat grits in Madison, New Jersey?
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All kids draw some kind of cartoon characters. They just grow out of them, and I didn't
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I think people have a little wall they throw up real quick if they see swords and sorcery.
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Prepared and fast foods have given us the time and freedom to see cooking as an art form - a form of creative expression.
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How can people say they don't eat eggplant when God loves the color and the French love the name? I don't under'stand.
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I think the audience is truly all ages: I don't put anything in there that kids can't see, or shouldn't see, but I have to keep it interesting for me as an adult
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Slaves were taught to be fine chefs, but they endangered their lives if they made a mistake or served an ill-prepared dish. Rather than being reprimanded, they were often hauled into the dining room and flogged in the presence of the guests.
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The squid is so cooperative. Its body forms a tube that can be stuffed with marvelous fillings. You don't have to be Greek to enjoy this one.
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I'm so hungry, comrade! It has been days since we ate those two raccoons!' 'I know comrade. I'm even beginning to wish we had some of your homemade quiche!' 'Oh comrade! Do you mean it?' 'Hey--Hey! None of that! If you ever tell anyone I said that, I'll deny it!
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As I got into the animation, as I learned more about the business, I learned that you need a lot of people to do anything animated - even a short, let alone a feature film. And you need a lot of money.
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The design process, at its best, integrates the aspirations of art, science, and culture.
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Prisoners learn how to make do with less, and many of them want to take this ingenuity that they've learned to the outside ... but there's no training, nothing to prepare them for that.
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