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Gluttony is mankind's exclusive prerogative.

Jean Anthelme Brillat-Savarin

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Jean Anthelme Brillat-Savarin
Age: 70 †
Born: 1755
Born: April 1
Died: 1826
Died: February 2
Chef
Judge
Jurist
Lawyer
Musician
Opinion Journalist
Politician
Writer
Gluttony
Prerogative
Exclusive
Mankind

More quotes by Jean Anthelme Brillat-Savarin

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Meals, in the sense in which we understand this word, began with the second age of the human species.
Jean Anthelme Brillat-Savarin
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Tell me what you eat, and I will tell you who you are.
Jean Anthelme Brillat-Savarin
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Dessert without cheese is like a beauty with only one eye
Jean Anthelme Brillat-Savarin
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La truffe n'est point un aphrodisiaque positif mais elle peut, en certaines occasions, rendre les femmes plus tendres et les hommes plus aimables. The truffle is not a true aphrodisiac but in certain circumstances it can make women more affectionate and men more attentive.
Jean Anthelme Brillat-Savarin
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To know how to eat well, one must first know how to wait.
Jean Anthelme Brillat-Savarin
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I am essentially an amateur medecin, and this to me is almost a mania.
Jean Anthelme Brillat-Savarin
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In the hands of an able cook, fish can become an inexhaustible source of perpetual delight.
Jean Anthelme Brillat-Savarin
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Once fire was discovered, the instinct for improvement made men bring food to it. First to dry it, then to put it on the coals to cook.
Jean Anthelme Brillat-Savarin
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Some dishes are of such indisputable excellence that their appearance alone is capable of arousing a level-headed man's degustatory powers. All those who, when presented with such a dish, show neither the rush of desire, nor the radiance of ecstasy, may justly be deemed unworthy of the honors of the sitting, and its related delights.
Jean Anthelme Brillat-Savarin
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I am a strong partisan of second causes, and I believe firmly that the entire gallinaceous order has been merely created to furnish our larders and our banquets.
Jean Anthelme Brillat-Savarin
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The limits of pleasure are as yet neither known nor fixed, and that we have no idea what degree of bodily bliss we are capable of attaining.
Jean Anthelme Brillat-Savarin
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Food is all those substances which, submitted to the action of the stomach, can be assimilated or changed into life by digestion, and can thus repair the losses which the human body suffers through the act of living.
Jean Anthelme Brillat-Savarin
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Sight and touch, being thus increased in capacity, might belong to some species far superior to man or rather the human species would be far different had all the senses been thus improved.
Jean Anthelme Brillat-Savarin
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The discovery of a new dish confers more happiness on humanity, than the discovery of a new star.
Jean Anthelme Brillat-Savarin
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All men, even those we call savages, have been so tormented by the passion for strong drinks, that limited as their capacities were, they were yet able to manufacture them.
Jean Anthelme Brillat-Savarin
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Those who have been too long at their labor, who have drunk too long at the cup of voluptuousness, who feel they have become temporarily inhumane, who are tormented by their families, who find life sad and love ephemeral......they should all eat chocolate and they will be comforted.
Jean Anthelme Brillat-Savarin
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Vegetables, which are the lowest in the scale of living things, are fed by roots, which, implanted in the native soil, select by the action of a peculiar mechanism, different subjects, which serve to increase and to nourish them.
Jean Anthelme Brillat-Savarin
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It has been shown as proof positive that carefully prepared chocolate is as healthful a food as it is pleasant that it is nourishing and easily digested... that it is above all helpful to people who must do a great deal of mental work.
Jean Anthelme Brillat-Savarin
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Poultry is for the cook what canvas is for a painter, or the cap of Fortunatus for a conjurer.
Jean Anthelme Brillat-Savarin
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Frying gives cooks numerous ways of concealing what appeared the day before and in a pinch facilitates sudden demands, for it takes little more time to fry a four-pound carp than to boil an egg.
Jean Anthelme Brillat-Savarin