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Frying gives cooks numerous ways of concealing what appeared the day before and in a pinch facilitates sudden demands, for it takes little more time to fry a four-pound carp than to boil an egg.

Jean Anthelme Brillat-Savarin

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Jean Anthelme Brillat-Savarin
Age: 70 †
Born: 1755
Born: April 1
Died: 1826
Died: February 2
Chef
Judge
Jurist
Lawyer
Musician
Opinion Journalist
Politician
Writer
Ways
Cooks
Concealing
Four
Pounds
Facilitate
Littles
Demands
Pound
Little
Cooking
Numerous
Facilitates
Giving
Demand
Appeared
Carp
Way
Gives
Culinary
Frying
Time
Food
Eggs
Boil
Takes
Sudden
Pinch

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The limits of pleasure are as yet neither known nor fixed, and that we have no idea what degree of bodily bliss we are capable of attaining.
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In the centre of a spacious table rose a pastry as large as a church, flanked on the north by a quarter of cold veal, on the south by an enormous ham, on the east by a monumental pile of butter, and on the west by an enormous dish of artichokes, with a hot sauce.
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La truffe n'est point un aphrodisiaque positif mais elle peut, en certaines occasions, rendre les femmes plus tendres et les hommes plus aimables. The truffle is not a true aphrodisiac but in certain circumstances it can make women more affectionate and men more attentive.
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Those from whom nature has withheld taste invented trousers.
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The pleasure of the table belongs to all ages, to all conditions, to all countries, and to all areas it mingles with all other pleasures, and remains at last to console us for their departure.
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The destiny of nations depends on how they nourish themselves.
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In the hands of an able cook, fish can become an inexhaustible source of perpetual delight.
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Dessert without cheese is like a beauty with only one eye
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All men, even those we call savages, have been so tormented by the passion for strong drinks, that limited as their capacities were, they were yet able to manufacture them.
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The German Doctors say that persons sensible of harmony have one sense more than others.
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Those who have been too long at their labor, who have drunk too long at the cup of voluptuousness, who feel they have become temporarily inhumane, who are tormented by their families, who find life sad and love ephemeral......they should all eat chocolate and they will be comforted.
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Once fire was discovered, the instinct for improvement made men bring food to it. First to dry it, then to put it on the coals to cook.
Jean Anthelme Brillat-Savarin
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It has been shown as proof positive that carefully prepared chocolate is as healthful a food as it is pleasant that it is nourishing and easily digested... that it is above all helpful to people who must do a great deal of mental work.
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Sight and touch, being thus increased in capacity, might belong to some species far superior to man or rather the human species would be far different had all the senses been thus improved.
Jean Anthelme Brillat-Savarin
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Meals, in the sense in which we understand this word, began with the second age of the human species.
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Gluttony is mankind's exclusive prerogative.
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Another novelty is the tea-party, an extraordinary meal in that, being offered to persons that have already dined well, it supposes neither appetite nor thirst, and has no object but distraction, no basis but delicate enjoyment.
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Those truffled turkeys, of which the reputation and the price are still increasing, appear like beneficient stars, and make the eyes sparkle of all sorts of gourmands of every category, whilst their faces beam with delight and they themselves dance with pleasure.
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Gourmandise is an impassioned, rational, and habitual preference for all objects which flatter the sense of taste.
Jean Anthelme Brillat-Savarin
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Burgundy makes you think of silly things Bordeaux makes you talk about them, and Champagne makes you do them.
Jean Anthelme Brillat-Savarin