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Dear gourmands! my bowels yearn towards them as a father's toward his children. They are so good natured! They have such sparkling eyes!

Jean Anthelme Brillat-Savarin

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Jean Anthelme Brillat-Savarin
Age: 70 †
Born: 1755
Born: April 1
Died: 1826
Died: February 2
Chef
Judge
Jurist
Lawyer
Musician
Opinion Journalist
Politician
Writer
Eyes
Yearn
Eye
Sparkling
Father
Culinary
Children
Cooking
Good
Towards
Dear
Toward
Natured
Food
Bowels

More quotes by Jean Anthelme Brillat-Savarin

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Tell me what you eat, and I will tell you who you are.
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I am a strong partisan of second causes, and I believe firmly that the entire gallinaceous order has been merely created to furnish our larders and our banquets.
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La volaille est pour la cuisine ce qu'est la toile pour les peintres. Fowls are to the kitchen what his canvas is to the painter.
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The sense of smell, like a faithful counsellor, foretells its character.
Jean Anthelme Brillat-Savarin
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I appreciate the potato only as a protection against famine, except for that, I know of nothing more eminently tasteless.
Jean Anthelme Brillat-Savarin
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Sight and touch, being thus increased in capacity, might belong to some species far superior to man or rather the human species would be far different had all the senses been thus improved.
Jean Anthelme Brillat-Savarin
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Animals feed themselves men eat but only wise men know the art of eating
Jean Anthelme Brillat-Savarin
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The destiny of nations depends on how they nourish themselves.
Jean Anthelme Brillat-Savarin
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The German Doctors say that persons sensible of harmony have one sense more than others.
Jean Anthelme Brillat-Savarin
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La de couverte d'un mets nouveau fait plus pour le bonheur du genre humain que la de couverte d'une e toile. The discoveryof a newdish doesmore for thehappiness of mankind than the discovery of a star.
Jean Anthelme Brillat-Savarin
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Cooking is one of the oldest arts and one which has rendered us the most important service in civic life.
Jean Anthelme Brillat-Savarin
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In the centre of a spacious table rose a pastry as large as a church, flanked on the north by a quarter of cold veal, on the south by an enormous ham, on the east by a monumental pile of butter, and on the west by an enormous dish of artichokes, with a hot sauce.
Jean Anthelme Brillat-Savarin
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To know how to eat well, one must first know how to wait.
Jean Anthelme Brillat-Savarin
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The discovery of a new dish confers more happiness on humanity, than the discovery of a new star.
Jean Anthelme Brillat-Savarin
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The sense of smell explores deleterious substances almost always have an unpleasant smell.
Jean Anthelme Brillat-Savarin
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Nothing is more pleasant than to see a pretty woman, her napkin well placed under her arms, one of her hands on the table, while the other carries to her mouth, the choice piece so elegantly carved.
Jean Anthelme Brillat-Savarin
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Frying gives cooks numerous ways of concealing what appeared the day before and in a pinch facilitates sudden demands, for it takes little more time to fry a four-pound carp than to boil an egg.
Jean Anthelme Brillat-Savarin
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Food is all those substances which, submitted to the action of the stomach, can be assimilated or changed into life by digestion, and can thus repair the losses which the human body suffers through the act of living.
Jean Anthelme Brillat-Savarin
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Meals, in the sense in which we understand this word, began with the second age of the human species.
Jean Anthelme Brillat-Savarin
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Those who have been too long at their labor, who have drunk too long at the cup of voluptuousness, who feel they have become temporarily inhumane, who are tormented by their families, who find life sad and love ephemeral......they should all eat chocolate and they will be comforted.
Jean Anthelme Brillat-Savarin