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I am a strong partisan of second causes, and I believe firmly that the entire gallinaceous order has been merely created to furnish our larders and our banquets.

Jean Anthelme Brillat-Savarin

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Jean Anthelme Brillat-Savarin
Age: 70 †
Born: 1755
Born: April 1
Died: 1826
Died: February 2
Chef
Judge
Jurist
Lawyer
Musician
Opinion Journalist
Politician
Writer
Food
Furnish
Causes
Partisan
Strong
Partisans
Order
Firmly
Believe
Merely
Entire
Created
Second
Banquets

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The German Doctors say that persons sensible of harmony have one sense more than others.
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Seating themselves on the greensward, they eat while the corks fly and there is talk, laughter and merriment, and perfect freedom, for the universe is their drawing room and the sun their lamp. Besides, they have appetite, Nature's special gift, which lends to such a meal a vivacity unknown indoors, however beautiful the surroundings.
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La truffe n'est point un aphrodisiaque positif mais elle peut, en certaines occasions, rendre les femmes plus tendres et les hommes plus aimables. The truffle is not a true aphrodisiac but in certain circumstances it can make women more affectionate and men more attentive.
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Nothing is more pleasant than to see a pretty woman, her napkin well placed under her arms, one of her hands on the table, while the other carries to her mouth, the choice piece so elegantly carved.
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Turkey is undoubtedly one of the best gifts that the New World has made to the Old.
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The pleasure of the table belongs to all ages, to all conditions, to all countries, and to all areas it mingles with all other pleasures, and remains at last to console us for their departure.
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It has been shown as proof positive that carefully prepared chocolate is as healthful a food as it is pleasant that it is nourishing and easily digested... that it is above all helpful to people who must do a great deal of mental work.
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Some dishes are of such indisputable excellence that their appearance alone is capable of arousing a level-headed man's degustatory powers. All those who, when presented with such a dish, show neither the rush of desire, nor the radiance of ecstasy, may justly be deemed unworthy of the honors of the sitting, and its related delights.
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Vegetables, which are the lowest in the scale of living things, are fed by roots, which, implanted in the native soil, select by the action of a peculiar mechanism, different subjects, which serve to increase and to nourish them.
Jean Anthelme Brillat-Savarin
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I am essentially an amateur medecin, and this to me is almost a mania.
Jean Anthelme Brillat-Savarin
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Those from whom nature has withheld taste invented trousers.
Jean Anthelme Brillat-Savarin
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Dessert without cheese is like a beauty with only one eye
Jean Anthelme Brillat-Savarin
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The discovery of a new dish confers more happiness on humanity, than the discovery of a new star.
Jean Anthelme Brillat-Savarin
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The destiny of nations depends on how they nourish themselves.
Jean Anthelme Brillat-Savarin
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The Lord hath created medicines out of the earth, and he that is wise will not abhor them.
Jean Anthelme Brillat-Savarin
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Cooking is one of the oldest arts and one which has rendered us the most important service in civic life.
Jean Anthelme Brillat-Savarin
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In the centre of a spacious table rose a pastry as large as a church, flanked on the north by a quarter of cold veal, on the south by an enormous ham, on the east by a monumental pile of butter, and on the west by an enormous dish of artichokes, with a hot sauce.
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La de couverte d'un mets nouveau fait plus pour le bonheur du genre humain que la de couverte d'une e toile. The discoveryof a newdish doesmore for thehappiness of mankind than the discovery of a star.
Jean Anthelme Brillat-Savarin
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To know how to eat well, one must first know how to wait.
Jean Anthelme Brillat-Savarin
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The limits of pleasure are as yet neither known nor fixed, and that we have no idea what degree of bodily bliss we are capable of attaining.
Jean Anthelme Brillat-Savarin