Quote

The pleasure of the table belongs to all ages, to all conditions, to all countries, and to all areas it mingles with all other pleasures, and remains at last to console us for their departure.

Jean Anthelme Brillat-Savarin

Change background

T
T
T

Change font

TAGS & TOPICS

Jean Anthelme Brillat-Savarin
Age: 70 †
Born: 1755
Born: April 1
Died: 1826
Died: February 2
Chef
Judge
Jurist
Lawyer
Musician
Opinion Journalist
Politician
Writer
Areas
Console
Remains
Departure
Conditions
Pleasures
Pleasure
Belongs
Age
Ages
Lasts
Table
Last
Tables
Country
Countries
Mingles

More quotes by Jean Anthelme Brillat-Savarin

Image
Gourmandise is an impassioned, rational, and habitual preference for all objects which flatter the sense of taste.
Jean Anthelme Brillat-Savarin
Image
Those truffled turkeys, of which the reputation and the price are still increasing, appear like beneficient stars, and make the eyes sparkle of all sorts of gourmands of every category, whilst their faces beam with delight and they themselves dance with pleasure.
Jean Anthelme Brillat-Savarin
Image
All men, even those we call savages, have been so tormented by the passion for strong drinks, that limited as their capacities were, they were yet able to manufacture them.
Jean Anthelme Brillat-Savarin
Image
At the table of a gentleman living in the Chausee d'Antin was served up an Arles sausage of enormous size. Will you accept a slice? the host asked a lady who was sitting next to him you see it has come from the right factory.It is really very large, said the lady, casting on it a roguish glance What a pity it is unlike anything.
Jean Anthelme Brillat-Savarin
Image
Sight and touch, being thus increased in capacity, might belong to some species far superior to man or rather the human species would be far different had all the senses been thus improved.
Jean Anthelme Brillat-Savarin
Image
La de couverte d'un mets nouveau fait plus pour le bonheur du genre humain que la de couverte d'une e toile. The discoveryof a newdish doesmore for thehappiness of mankind than the discovery of a star.
Jean Anthelme Brillat-Savarin
Image
Food is all those substances which, submitted to the action of the stomach, can be assimilated or changed into life by digestion, and can thus repair the losses which the human body suffers through the act of living.
Jean Anthelme Brillat-Savarin
Image
I am a strong partisan of second causes, and I believe firmly that the entire gallinaceous order has been merely created to furnish our larders and our banquets.
Jean Anthelme Brillat-Savarin
Image
Animals feed themselves men eat but only wise men know the art of eating
Jean Anthelme Brillat-Savarin
Image
I am essentially an amateur medecin, and this to me is almost a mania.
Jean Anthelme Brillat-Savarin
Image
Vegetables, which are the lowest in the scale of living things, are fed by roots, which, implanted in the native soil, select by the action of a peculiar mechanism, different subjects, which serve to increase and to nourish them.
Jean Anthelme Brillat-Savarin
Image
La volaille est pour la cuisine ce qu'est la toile pour les peintres. Fowls are to the kitchen what his canvas is to the painter.
Jean Anthelme Brillat-Savarin
Image
The truffle is not a positive aphrodisiac, but it can upon occasion make women tenderer and men more apt to love.
Jean Anthelme Brillat-Savarin
Image
Seating themselves on the greensward, they eat while the corks fly and there is talk, laughter and merriment, and perfect freedom, for the universe is their drawing room and the sun their lamp. Besides, they have appetite, Nature's special gift, which lends to such a meal a vivacity unknown indoors, however beautiful the surroundings.
Jean Anthelme Brillat-Savarin
Image
Cooking is one of the oldest arts and one which has rendered us the most important service in civic life.
Jean Anthelme Brillat-Savarin
Image
The sense of smell explores deleterious substances almost always have an unpleasant smell.
Jean Anthelme Brillat-Savarin
Image
In the centre of a spacious table rose a pastry as large as a church, flanked on the north by a quarter of cold veal, on the south by an enormous ham, on the east by a monumental pile of butter, and on the west by an enormous dish of artichokes, with a hot sauce.
Jean Anthelme Brillat-Savarin
Image
The German Doctors say that persons sensible of harmony have one sense more than others.
Jean Anthelme Brillat-Savarin
Image
Turkey is undoubtedly one of the best gifts that the New World has made to the Old.
Jean Anthelme Brillat-Savarin
Image
The discovery of a new dish confers more happiness on humanity, than the discovery of a new star.
Jean Anthelme Brillat-Savarin