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Once fire was discovered, the instinct for improvement made men bring food to it. First to dry it, then to put it on the coals to cook.

Jean Anthelme Brillat-Savarin

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Jean Anthelme Brillat-Savarin
Age: 70 †
Born: 1755
Born: April 1
Died: 1826
Died: February 2
Chef
Judge
Jurist
Lawyer
Musician
Opinion Journalist
Politician
Writer
Firsts
Cooks
First
Improvement
Made
Discovered
Men
Instinct
Discovery
Coals
Food
Coal
Bring
Dry
Fire
Cook

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I appreciate the potato only as a protection against famine, except for that, I know of nothing more eminently tasteless.
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Seating themselves on the greensward, they eat while the corks fly and there is talk, laughter and merriment, and perfect freedom, for the universe is their drawing room and the sun their lamp. Besides, they have appetite, Nature's special gift, which lends to such a meal a vivacity unknown indoors, however beautiful the surroundings.
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The destiny of nations depends on how they nourish themselves.
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The limits of pleasure are as yet neither known nor fixed, and that we have no idea what degree of bodily bliss we are capable of attaining.
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Dessert without cheese is like a beauty with only one eye
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Cooking is one of the oldest arts and one which has rendered us the most important service in civic life.
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La truffe n'est point un aphrodisiaque positif mais elle peut, en certaines occasions, rendre les femmes plus tendres et les hommes plus aimables. The truffle is not a true aphrodisiac but in certain circumstances it can make women more affectionate and men more attentive.
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To know how to eat well, one must first know how to wait.
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In the centre of a spacious table rose a pastry as large as a church, flanked on the north by a quarter of cold veal, on the south by an enormous ham, on the east by a monumental pile of butter, and on the west by an enormous dish of artichokes, with a hot sauce.
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At the table of a gentleman living in the Chausee d'Antin was served up an Arles sausage of enormous size. Will you accept a slice? the host asked a lady who was sitting next to him you see it has come from the right factory.It is really very large, said the lady, casting on it a roguish glance What a pity it is unlike anything.
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In the hands of an able cook, fish can become an inexhaustible source of perpetual delight.
Jean Anthelme Brillat-Savarin
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It has been shown as proof positive that carefully prepared chocolate is as healthful a food as it is pleasant that it is nourishing and easily digested... that it is above all helpful to people who must do a great deal of mental work.
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The Lord hath created medicines out of the earth, and he that is wise will not abhor them.
Jean Anthelme Brillat-Savarin
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Gluttony is mankind's exclusive prerogative.
Jean Anthelme Brillat-Savarin
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Meals, in the sense in which we understand this word, began with the second age of the human species.
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Tell me what you eat, and I will tell you who you are.
Jean Anthelme Brillat-Savarin
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Frying gives cooks numerous ways of concealing what appeared the day before and in a pinch facilitates sudden demands, for it takes little more time to fry a four-pound carp than to boil an egg.
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Nothing is more pleasant than to see a pretty woman, her napkin well placed under her arms, one of her hands on the table, while the other carries to her mouth, the choice piece so elegantly carved.
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Sight and touch, being thus increased in capacity, might belong to some species far superior to man or rather the human species would be far different had all the senses been thus improved.
Jean Anthelme Brillat-Savarin
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La volaille est pour la cuisine ce qu'est la toile pour les peintres. Fowls are to the kitchen what his canvas is to the painter.
Jean Anthelme Brillat-Savarin