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Poultry is for the cook what canvas is for a painter, or the cap of Fortunatus for a conjurer.

Jean Anthelme Brillat-Savarin

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Jean Anthelme Brillat-Savarin
Age: 70 †
Born: 1755
Born: April 1
Died: 1826
Died: February 2
Chef
Judge
Jurist
Lawyer
Musician
Opinion Journalist
Politician
Writer
Inspirational
Poultry
Culinary
Canvas
Cook
Cooks
Painter
Cooking
Food
Conjurer

More quotes by Jean Anthelme Brillat-Savarin

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Dessert without cheese is like a beauty with only one eye
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Gourmandise is an impassioned, rational, and habitual preference for all objects which flatter the sense of taste.
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Salad freshens without enfeebling and fortifies without irritating.
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I am a strong partisan of second causes, and I believe firmly that the entire gallinaceous order has been merely created to furnish our larders and our banquets.
Jean Anthelme Brillat-Savarin
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Gluttony is mankind's exclusive prerogative.
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Meals, in the sense in which we understand this word, began with the second age of the human species.
Jean Anthelme Brillat-Savarin
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The German Doctors say that persons sensible of harmony have one sense more than others.
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The truffle is not a positive aphrodisiac, but it can upon occasion make women tenderer and men more apt to love.
Jean Anthelme Brillat-Savarin
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The sense of smell, like a faithful counsellor, foretells its character.
Jean Anthelme Brillat-Savarin
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Turkey is undoubtedly one of the best gifts that the New World has made to the Old.
Jean Anthelme Brillat-Savarin
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Vegetables, which are the lowest in the scale of living things, are fed by roots, which, implanted in the native soil, select by the action of a peculiar mechanism, different subjects, which serve to increase and to nourish them.
Jean Anthelme Brillat-Savarin
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Seating themselves on the greensward, they eat while the corks fly and there is talk, laughter and merriment, and perfect freedom, for the universe is their drawing room and the sun their lamp. Besides, they have appetite, Nature's special gift, which lends to such a meal a vivacity unknown indoors, however beautiful the surroundings.
Jean Anthelme Brillat-Savarin
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La volaille est pour la cuisine ce qu'est la toile pour les peintres. Fowls are to the kitchen what his canvas is to the painter.
Jean Anthelme Brillat-Savarin
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Burgundy makes you think of silly things Bordeaux makes you talk about them, and Champagne makes you do them.
Jean Anthelme Brillat-Savarin
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Sight and touch, being thus increased in capacity, might belong to some species far superior to man or rather the human species would be far different had all the senses been thus improved.
Jean Anthelme Brillat-Savarin
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In the state of society in which we now find ourselves, it is difficult to imagine a nation which lived solely on bread and vegetables.
Jean Anthelme Brillat-Savarin
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He who receives his friends and gives no personal attention to the meal which is being prepared for them, is not worthy of having friends.
Jean Anthelme Brillat-Savarin
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At the table of a gentleman living in the Chausee d'Antin was served up an Arles sausage of enormous size. Will you accept a slice? the host asked a lady who was sitting next to him you see it has come from the right factory.It is really very large, said the lady, casting on it a roguish glance What a pity it is unlike anything.
Jean Anthelme Brillat-Savarin
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It has been shown as proof positive that carefully prepared chocolate is as healthful a food as it is pleasant that it is nourishing and easily digested... that it is above all helpful to people who must do a great deal of mental work.
Jean Anthelme Brillat-Savarin
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The universe is nothing without the things that live in it, and everything that lives, eats.
Jean Anthelme Brillat-Savarin