Quote

Poultry is for the cook what canvas is for a painter, or the cap of Fortunatus for a conjurer.

Jean Anthelme Brillat-Savarin

Change background

T
T
T

Change font

TAGS & TOPICS

Jean Anthelme Brillat-Savarin
Age: 70 †
Born: 1755
Born: April 1
Died: 1826
Died: February 2
Chef
Judge
Jurist
Lawyer
Musician
Opinion Journalist
Politician
Writer
Cook
Cooks
Painter
Cooking
Food
Conjurer
Inspirational
Poultry
Culinary
Canvas

More quotes by Jean Anthelme Brillat-Savarin

Image
Seating themselves on the greensward, they eat while the corks fly and there is talk, laughter and merriment, and perfect freedom, for the universe is their drawing room and the sun their lamp. Besides, they have appetite, Nature's special gift, which lends to such a meal a vivacity unknown indoors, however beautiful the surroundings.
Jean Anthelme Brillat-Savarin
Image
Those from whom nature has withheld taste invented trousers.
Jean Anthelme Brillat-Savarin
Image
Cooking is one of the oldest arts and one which has rendered us the most important service in civic life.
Jean Anthelme Brillat-Savarin
Image
Another novelty is the tea-party, an extraordinary meal in that, being offered to persons that have already dined well, it supposes neither appetite nor thirst, and has no object but distraction, no basis but delicate enjoyment.
Jean Anthelme Brillat-Savarin
Image
Those truffled turkeys, of which the reputation and the price are still increasing, appear like beneficient stars, and make the eyes sparkle of all sorts of gourmands of every category, whilst their faces beam with delight and they themselves dance with pleasure.
Jean Anthelme Brillat-Savarin
Image
The sense of smell explores deleterious substances almost always have an unpleasant smell.
Jean Anthelme Brillat-Savarin
Image
Tell me what you eat, and I will tell you who you are.
Jean Anthelme Brillat-Savarin
Image
It has been shown as proof positive that carefully prepared chocolate is as healthful a food as it is pleasant that it is nourishing and easily digested... that it is above all helpful to people who must do a great deal of mental work.
Jean Anthelme Brillat-Savarin
Image
The universe is nothing without the things that live in it, and everything that lives, eats.
Jean Anthelme Brillat-Savarin
Image
Turkey is undoubtedly one of the best gifts that the New World has made to the Old.
Jean Anthelme Brillat-Savarin
Image
The discovery of a new dish confers more happiness on humanity, than the discovery of a new star.
Jean Anthelme Brillat-Savarin
Image
He who receives his friends and gives no personal attention to the meal which is being prepared for them, is not worthy of having friends.
Jean Anthelme Brillat-Savarin
Image
Nothing is more pleasant than to see a pretty woman, her napkin well placed under her arms, one of her hands on the table, while the other carries to her mouth, the choice piece so elegantly carved.
Jean Anthelme Brillat-Savarin
Image
Salad freshens without enfeebling and fortifies without irritating.
Jean Anthelme Brillat-Savarin
Image
To know how to eat well, one must first know how to wait.
Jean Anthelme Brillat-Savarin
Image
In the state of society in which we now find ourselves, it is difficult to imagine a nation which lived solely on bread and vegetables.
Jean Anthelme Brillat-Savarin
Image
La truffe n'est point un aphrodisiaque positif mais elle peut, en certaines occasions, rendre les femmes plus tendres et les hommes plus aimables. The truffle is not a true aphrodisiac but in certain circumstances it can make women more affectionate and men more attentive.
Jean Anthelme Brillat-Savarin
Image
The centuries last passed have also given the taste important extension the discovery of sugar, and its different preparations, of alcoholic liquors, of wine, ices, vanilla, tea and coffee, have given us flavors hitherto unknown.
Jean Anthelme Brillat-Savarin
Image
The limits of pleasure are as yet neither known nor fixed, and that we have no idea what degree of bodily bliss we are capable of attaining.
Jean Anthelme Brillat-Savarin
Image
Vegetables, which are the lowest in the scale of living things, are fed by roots, which, implanted in the native soil, select by the action of a peculiar mechanism, different subjects, which serve to increase and to nourish them.
Jean Anthelme Brillat-Savarin