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Sight and touch, being thus increased in capacity, might belong to some species far superior to man or rather the human species would be far different had all the senses been thus improved.

Jean Anthelme Brillat-Savarin

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Jean Anthelme Brillat-Savarin
Age: 70 †
Born: 1755
Born: April 1
Died: 1826
Died: February 2
Chef
Judge
Jurist
Lawyer
Musician
Opinion Journalist
Politician
Writer
Men
Sight
Increased
Capacity
Superior
Rather
Superiors
Might
Belong
Human
Senses
Humans
Thus
Different
Touch
Would
Species
Improved

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Nothing is more pleasant than to see a pretty woman, her napkin well placed under her arms, one of her hands on the table, while the other carries to her mouth, the choice piece so elegantly carved.
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Dear gourmands! my bowels yearn towards them as a father's toward his children. They are so good natured! They have such sparkling eyes!
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Those truffled turkeys, of which the reputation and the price are still increasing, appear like beneficient stars, and make the eyes sparkle of all sorts of gourmands of every category, whilst their faces beam with delight and they themselves dance with pleasure.
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Burgundy makes you think of silly things Bordeaux makes you talk about them, and Champagne makes you do them.
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Cooking is one of the oldest arts and one which has rendered us the most important service in civic life.
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The universe is nothing without the things that live in it, and everything that lives, eats.
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To know how to eat well, one must first know how to wait.
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Animals feed themselves men eat but only wise men know the art of eating
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Poultry is for the cook what canvas is for a painter, or the cap of Fortunatus for a conjurer.
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Another novelty is the tea-party, an extraordinary meal in that, being offered to persons that have already dined well, it supposes neither appetite nor thirst, and has no object but distraction, no basis but delicate enjoyment.
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In the centre of a spacious table rose a pastry as large as a church, flanked on the north by a quarter of cold veal, on the south by an enormous ham, on the east by a monumental pile of butter, and on the west by an enormous dish of artichokes, with a hot sauce.
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At the table of a gentleman living in the Chausee d'Antin was served up an Arles sausage of enormous size. Will you accept a slice? the host asked a lady who was sitting next to him you see it has come from the right factory.It is really very large, said the lady, casting on it a roguish glance What a pity it is unlike anything.
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The pleasure of the table belongs to all ages, to all conditions, to all countries, and to all areas it mingles with all other pleasures, and remains at last to console us for their departure.
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All men, even those we call savages, have been so tormented by the passion for strong drinks, that limited as their capacities were, they were yet able to manufacture them.
Jean Anthelme Brillat-Savarin
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The centuries last passed have also given the taste important extension the discovery of sugar, and its different preparations, of alcoholic liquors, of wine, ices, vanilla, tea and coffee, have given us flavors hitherto unknown.
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Salad freshens without enfeebling and fortifies without irritating.
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The discovery of a new dish confers more happiness on humanity, than the discovery of a new star.
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I am a strong partisan of second causes, and I believe firmly that the entire gallinaceous order has been merely created to furnish our larders and our banquets.
Jean Anthelme Brillat-Savarin
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Meals, in the sense in which we understand this word, began with the second age of the human species.
Jean Anthelme Brillat-Savarin
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The destiny of nations depends on how they nourish themselves.
Jean Anthelme Brillat-Savarin