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Nothing is more pleasant than to see a pretty woman, her napkin well placed under her arms, one of her hands on the table, while the other carries to her mouth, the choice piece so elegantly carved.

Jean Anthelme Brillat-Savarin

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Jean Anthelme Brillat-Savarin
Age: 70 †
Born: 1755
Born: April 1
Died: 1826
Died: February 2
Chef
Judge
Jurist
Lawyer
Musician
Opinion Journalist
Politician
Writer
Wells
Piece
Carries
Well
Choice
Carrie
Nothing
Arms
Placed
Pieces
Table
Pretty
Pleasant
Elegantly
Choices
Tables
Napkin
Woman
Mouth
Napkins
Hands
Mouths
Carved

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Frying gives cooks numerous ways of concealing what appeared the day before and in a pinch facilitates sudden demands, for it takes little more time to fry a four-pound carp than to boil an egg.
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I am essentially an amateur medecin, and this to me is almost a mania.
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Seating themselves on the greensward, they eat while the corks fly and there is talk, laughter and merriment, and perfect freedom, for the universe is their drawing room and the sun their lamp. Besides, they have appetite, Nature's special gift, which lends to such a meal a vivacity unknown indoors, however beautiful the surroundings.
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The universe is nothing without the things that live in it, and everything that lives, eats.
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Gourmandise is an impassioned, rational, and habitual preference for all objects which flatter the sense of taste.
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Dear gourmands! my bowels yearn towards them as a father's toward his children. They are so good natured! They have such sparkling eyes!
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Vegetables, which are the lowest in the scale of living things, are fed by roots, which, implanted in the native soil, select by the action of a peculiar mechanism, different subjects, which serve to increase and to nourish them.
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The Lord hath created medicines out of the earth, and he that is wise will not abhor them.
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Cooking is one of the oldest arts and one which has rendered us the most important service in civic life.
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Meals, in the sense in which we understand this word, began with the second age of the human species.
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The discovery of a new dish confers more happiness on humanity, than the discovery of a new star.
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At the table of a gentleman living in the Chausee d'Antin was served up an Arles sausage of enormous size. Will you accept a slice? the host asked a lady who was sitting next to him you see it has come from the right factory.It is really very large, said the lady, casting on it a roguish glance What a pity it is unlike anything.
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Animals feed themselves men eat but only wise men know the art of eating
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In the hands of an able cook, fish can become an inexhaustible source of perpetual delight.
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To know how to eat well, one must first know how to wait.
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Dessert without cheese is like a beauty with only one eye
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All men, even those we call savages, have been so tormented by the passion for strong drinks, that limited as their capacities were, they were yet able to manufacture them.
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Once fire was discovered, the instinct for improvement made men bring food to it. First to dry it, then to put it on the coals to cook.
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In the state of society in which we now find ourselves, it is difficult to imagine a nation which lived solely on bread and vegetables.
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