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Food is all those substances which, submitted to the action of the stomach, can be assimilated or changed into life by digestion, and can thus repair the losses which the human body suffers through the act of living.

Jean Anthelme Brillat-Savarin

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Jean Anthelme Brillat-Savarin
Age: 70 †
Born: 1755
Born: April 1
Died: 1826
Died: February 2
Chef
Judge
Jurist
Lawyer
Musician
Opinion Journalist
Politician
Writer
Life
Changed
Digestion
Food
Repair
Suffering
Losses
Living
Suffers
Action
Stomach
Body
Substance
Assimilated
Human
Thus
Submitted
Humans
Loss
Substances

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Gluttony is mankind's exclusive prerogative.
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The sense of smell explores deleterious substances almost always have an unpleasant smell.
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The Lord hath created medicines out of the earth, and he that is wise will not abhor them.
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The pleasure of the table belongs to all ages, to all conditions, to all countries, and to all areas it mingles with all other pleasures, and remains at last to console us for their departure.
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In the hands of an able cook, fish can become an inexhaustible source of perpetual delight.
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It has been shown as proof positive that carefully prepared chocolate is as healthful a food as it is pleasant that it is nourishing and easily digested... that it is above all helpful to people who must do a great deal of mental work.
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The universe is nothing without the things that live in it, and everything that lives, eats.
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He who receives his friends and gives no personal attention to the meal which is being prepared for them, is not worthy of having friends.
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In the state of society in which we now find ourselves, it is difficult to imagine a nation which lived solely on bread and vegetables.
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Seating themselves on the greensward, they eat while the corks fly and there is talk, laughter and merriment, and perfect freedom, for the universe is their drawing room and the sun their lamp. Besides, they have appetite, Nature's special gift, which lends to such a meal a vivacity unknown indoors, however beautiful the surroundings.
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Some dishes are of such indisputable excellence that their appearance alone is capable of arousing a level-headed man's degustatory powers. All those who, when presented with such a dish, show neither the rush of desire, nor the radiance of ecstasy, may justly be deemed unworthy of the honors of the sitting, and its related delights.
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La truffe n'est point un aphrodisiaque positif mais elle peut, en certaines occasions, rendre les femmes plus tendres et les hommes plus aimables. The truffle is not a true aphrodisiac but in certain circumstances it can make women more affectionate and men more attentive.
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The sense of smell, like a faithful counsellor, foretells its character.
Jean Anthelme Brillat-Savarin
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In the centre of a spacious table rose a pastry as large as a church, flanked on the north by a quarter of cold veal, on the south by an enormous ham, on the east by a monumental pile of butter, and on the west by an enormous dish of artichokes, with a hot sauce.
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Sight and touch, being thus increased in capacity, might belong to some species far superior to man or rather the human species would be far different had all the senses been thus improved.
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At the table of a gentleman living in the Chausee d'Antin was served up an Arles sausage of enormous size. Will you accept a slice? the host asked a lady who was sitting next to him you see it has come from the right factory.It is really very large, said the lady, casting on it a roguish glance What a pity it is unlike anything.
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All men, even those we call savages, have been so tormented by the passion for strong drinks, that limited as their capacities were, they were yet able to manufacture them.
Jean Anthelme Brillat-Savarin
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La de couverte d'un mets nouveau fait plus pour le bonheur du genre humain que la de couverte d'une e toile. The discoveryof a newdish doesmore for thehappiness of mankind than the discovery of a star.
Jean Anthelme Brillat-Savarin
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Truffle isn't exactly aphrodisiac but under certain circumstances it tends to make women more tender and men more likable
Jean Anthelme Brillat-Savarin
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The limits of pleasure are as yet neither known nor fixed, and that we have no idea what degree of bodily bliss we are capable of attaining.
Jean Anthelme Brillat-Savarin