Share
×
Inspirational Quotes
Authors
Professions
Topics
Tags
Quote
Burgundy makes you think of silly things Bordeaux makes you talk about them, and Champagne makes you do them.
Jean Anthelme Brillat-Savarin
Share
Change background
T
T
T
Change font
Original
TAGS & TOPICS
Jean Anthelme Brillat-Savarin
Age: 70 †
Born: 1755
Born: April 1
Died: 1826
Died: February 2
Chef
Judge
Jurist
Lawyer
Musician
Opinion Journalist
Politician
Writer
Wine
Food
Talk
Makes
Bordeaux
Things
Burgundy
Think
Champagne
Thinking
Alcohol
Silly
More quotes by Jean Anthelme Brillat-Savarin
He who receives his friends and gives no personal attention to the meal which is being prepared for them, is not worthy of having friends.
Jean Anthelme Brillat-Savarin
Gourmandise is an impassioned, rational, and habitual preference for all objects which flatter the sense of taste.
Jean Anthelme Brillat-Savarin
Meals, in the sense in which we understand this word, began with the second age of the human species.
Jean Anthelme Brillat-Savarin
I will only observe, that that ethereal sense - sight, and touch, which is at the other extremity of the scale, have from time acquired a very remarkable additional power.
Jean Anthelme Brillat-Savarin
Vegetables, which are the lowest in the scale of living things, are fed by roots, which, implanted in the native soil, select by the action of a peculiar mechanism, different subjects, which serve to increase and to nourish them.
Jean Anthelme Brillat-Savarin
I am a strong partisan of second causes, and I believe firmly that the entire gallinaceous order has been merely created to furnish our larders and our banquets.
Jean Anthelme Brillat-Savarin
Poultry is for the cook what canvas is for a painter, or the cap of Fortunatus for a conjurer.
Jean Anthelme Brillat-Savarin
Animals feed themselves men eat but only wise men know the art of eating
Jean Anthelme Brillat-Savarin
La de couverte d'un mets nouveau fait plus pour le bonheur du genre humain que la de couverte d'une e toile. The discoveryof a newdish doesmore for thehappiness of mankind than the discovery of a star.
Jean Anthelme Brillat-Savarin
La volaille est pour la cuisine ce qu'est la toile pour les peintres. Fowls are to the kitchen what his canvas is to the painter.
Jean Anthelme Brillat-Savarin
Cooking is one of the oldest arts and one which has rendered us the most important service in civic life.
Jean Anthelme Brillat-Savarin
Once fire was discovered, the instinct for improvement made men bring food to it. First to dry it, then to put it on the coals to cook.
Jean Anthelme Brillat-Savarin
In the hands of an able cook, fish can become an inexhaustible source of perpetual delight.
Jean Anthelme Brillat-Savarin
Those who have been too long at their labor, who have drunk too long at the cup of voluptuousness, who feel they have become temporarily inhumane, who are tormented by their families, who find life sad and love ephemeral......they should all eat chocolate and they will be comforted.
Jean Anthelme Brillat-Savarin
Some dishes are of such indisputable excellence that their appearance alone is capable of arousing a level-headed man's degustatory powers. All those who, when presented with such a dish, show neither the rush of desire, nor the radiance of ecstasy, may justly be deemed unworthy of the honors of the sitting, and its related delights.
Jean Anthelme Brillat-Savarin
Truffle isn't exactly aphrodisiac but under certain circumstances it tends to make women more tender and men more likable
Jean Anthelme Brillat-Savarin
Another novelty is the tea-party, an extraordinary meal in that, being offered to persons that have already dined well, it supposes neither appetite nor thirst, and has no object but distraction, no basis but delicate enjoyment.
Jean Anthelme Brillat-Savarin
The centuries last passed have also given the taste important extension the discovery of sugar, and its different preparations, of alcoholic liquors, of wine, ices, vanilla, tea and coffee, have given us flavors hitherto unknown.
Jean Anthelme Brillat-Savarin
The truffle is not a positive aphrodisiac, but it can upon occasion make women tenderer and men more apt to love.
Jean Anthelme Brillat-Savarin
The destiny of nations depends on how they nourish themselves.
Jean Anthelme Brillat-Savarin
