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I appreciate the potato only as a protection against famine, except for that, I know of nothing more eminently tasteless.

Jean Anthelme Brillat-Savarin

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Jean Anthelme Brillat-Savarin
Age: 70 †
Born: 1755
Born: April 1
Died: 1826
Died: February 2
Chef
Judge
Jurist
Lawyer
Musician
Opinion Journalist
Politician
Writer
Protection
Tasteless
Appreciate
Eminently
Except
Potato
Nothing
Famine
Potatoes
Culinary
Vegetables
Appreciation

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He who receives his friends and gives no personal attention to the meal which is being prepared for them, is not worthy of having friends.
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The truffle is not a positive aphrodisiac, but it can upon occasion make women tenderer and men more apt to love.
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The Lord hath created medicines out of the earth, and he that is wise will not abhor them.
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La de couverte d'un mets nouveau fait plus pour le bonheur du genre humain que la de couverte d'une e toile. The discoveryof a newdish doesmore for thehappiness of mankind than the discovery of a star.
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Seating themselves on the greensward, they eat while the corks fly and there is talk, laughter and merriment, and perfect freedom, for the universe is their drawing room and the sun their lamp. Besides, they have appetite, Nature's special gift, which lends to such a meal a vivacity unknown indoors, however beautiful the surroundings.
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Once fire was discovered, the instinct for improvement made men bring food to it. First to dry it, then to put it on the coals to cook.
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In the hands of an able cook, fish can become an inexhaustible source of perpetual delight.
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Cooking is one of the oldest arts and one which has rendered us the most important service in civic life.
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In the state of society in which we now find ourselves, it is difficult to imagine a nation which lived solely on bread and vegetables.
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Some dishes are of such indisputable excellence that their appearance alone is capable of arousing a level-headed man's degustatory powers. All those who, when presented with such a dish, show neither the rush of desire, nor the radiance of ecstasy, may justly be deemed unworthy of the honors of the sitting, and its related delights.
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The discovery of a new dish confers more happiness on humanity, than the discovery of a new star.
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The centuries last passed have also given the taste important extension the discovery of sugar, and its different preparations, of alcoholic liquors, of wine, ices, vanilla, tea and coffee, have given us flavors hitherto unknown.
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Those who have been too long at their labor, who have drunk too long at the cup of voluptuousness, who feel they have become temporarily inhumane, who are tormented by their families, who find life sad and love ephemeral......they should all eat chocolate and they will be comforted.
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Sight and touch, being thus increased in capacity, might belong to some species far superior to man or rather the human species would be far different had all the senses been thus improved.
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The limits of pleasure are as yet neither known nor fixed, and that we have no idea what degree of bodily bliss we are capable of attaining.
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Gluttony is mankind's exclusive prerogative.
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The German Doctors say that persons sensible of harmony have one sense more than others.
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Nothing is more pleasant than to see a pretty woman, her napkin well placed under her arms, one of her hands on the table, while the other carries to her mouth, the choice piece so elegantly carved.
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La truffe n'est point un aphrodisiaque positif mais elle peut, en certaines occasions, rendre les femmes plus tendres et les hommes plus aimables. The truffle is not a true aphrodisiac but in certain circumstances it can make women more affectionate and men more attentive.
Jean Anthelme Brillat-Savarin
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The sense of smell explores deleterious substances almost always have an unpleasant smell.
Jean Anthelme Brillat-Savarin