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Food is one of life's greatest joys yet we've reached this really sad point where we're turning food into the enemy, and something to be afraid of
Jamie Oliver
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Jamie Oliver
Age: 49
Born: 1975
Born: May 27
Activist
Artist
Blogger
Chef
Cookery Writer
Restaurateur
Television Presenter
Television Producer
Youtuber
Clavering
Essex
James Oliver
James Trevor Oliver
Jamie Trevor Oliver
Enemy
Point
Joys
Something
Reached
Really
Turning
Life
Afraid
Joy
Food
Greatest
More quotes by Jamie Oliver
Fight the staggering rise of type-2 diabetes by simply learning to cook healthy fresh food - it's fun, and it could save your life!
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I love roasting because you can give it love, get it in the oven and go and play with the kids or whatever you've got to do, and then hours later you've got a lovely dinner.
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Just because the Americans are so good at rattling out accessible and cheap junk food, nobody looks twice when it comes to their food. But there are golden nuggets everywhere.
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I'm better with my hands, and I always loved the slightly romantic idea of starting with bits of wood and being able to create something to sit on, to eat from, to store your clothes in.
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The future is about a plant-based diet.
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Why would any sensible human being put meat filled with ammonia in the mouths of their children?
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There is not one thing we can do to fix the problem, it has to be an ambush!
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I want Americans to enjoy food. I want them to celebrate food. I want them to, on occasions, to have big cakes and great things. And I want them to indulge.
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The public health of five million children should not be left to luck or chance.
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Industry, economy, honesty and kindness form a quartet of virtue that will never be improved upon.
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If you can eat with mates or friends or family, I mean, it's such a brilliant thing isn't it? If you feel really rubbish and you have a nice bit of food it makes you feel good, you know?
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I think there are definitely two types of student: the academic kids and the 50% who fail. It's very clear to see - it's fact. We're not doing enough for those who fail they need a more physical, tactile approach, involving people skills, team-building, problem-solving, building things.
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Real food doesn't have ingredients, real food is ingredients.
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Many kids can tell you about drugs but do not know what celery or courgettes taste like.
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The world is blessed most by men who do things, not by those who merely talk about them.
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I profoundly believe that the power of food has a primal place in our homes that binds us to the best bits of life.
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Young people can be disruptive and screw up classes. But even if they are being a pain in the arse it's a cry for help - they don't feel like they are being listened to.
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It's just us trying to start a movement where everybody passes on a bit of cooking knowledge. We estimate that one person can potentially affect 180 others very quickly so we're just trying to spread the word.
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The whole idea is to earn the flavor. No one gives it to you.
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