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Young people can be disruptive and screw up classes. But even if they are being a pain in the arse it's a cry for help - they don't feel like they are being listened to.
Jamie Oliver
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Jamie Oliver
Age: 49
Born: 1975
Born: May 27
Activist
Artist
Blogger
Chef
Cookery Writer
Restaurateur
Television Presenter
Television Producer
Youtuber
Clavering
Essex
James Oliver
James Trevor Oliver
Jamie Trevor Oliver
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More quotes by Jamie Oliver
Real food doesn't have ingredients, real food is ingredients.
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Why would any sensible human being put meat filled with ammonia in the mouths of their children?
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If you can eat with mates or friends or family, I mean, it's such a brilliant thing isn't it? If you feel really rubbish and you have a nice bit of food it makes you feel good, you know?
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The whole idea is to earn the flavor. No one gives it to you.
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There is not one thing we can do to fix the problem, it has to be an ambush!
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I like ties but I prefer not to wear one when I'm nervous.
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It's very clear that there's a lot of double standards going on. Should there be a 30mph speed limit? Of course there bloody should. And certainly with kids and school food, kids need to be nannied for sure. So give them a bloody good meal at school.
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From quite an early age I realised the effect that good food can have on others.
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Heads know that failing to invest in good, nutritious food is a false economy and parents won't tolerate reconstituted turkey being put back on the menu.
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The world is blessed most by men who do things, not by those who merely talk about them.
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I could cook from quite an early age - purely because I liked it.
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The best food I've ever eaten in my life has come from the poorest communities.
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I profoundly believe that the power of food has a primal place in our homes that binds us to the best bits of life.
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Just because the Americans are so good at rattling out accessible and cheap junk food, nobody looks twice when it comes to their food. But there are golden nuggets everywhere.
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I'm better with my hands, and I always loved the slightly romantic idea of starting with bits of wood and being able to create something to sit on, to eat from, to store your clothes in.
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What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it!
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The future is about a plant-based diet.
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In England, you're allowed to have an opinion - as long as it comes out of your mouth.
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All I ever wanted to do was to make food accessible to everyone to show that you can make mistakes - I do all the time - but it doesn't matter.
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As soon as I was old enough to peer over the worktops, I remember being fascinated by what went on in the kitchen. It just seemed such a cool place, everyone working together to make this lovely stuff and having a laugh doing it.
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