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I'm better with my hands, and I always loved the slightly romantic idea of starting with bits of wood and being able to create something to sit on, to eat from, to store your clothes in.
Jamie Oliver
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Jamie Oliver
Age: 49
Born: 1975
Born: May 27
Activist
Artist
Blogger
Chef
Cookery Writer
Restaurateur
Television Presenter
Television Producer
Youtuber
Clavering
Essex
James Oliver
James Trevor Oliver
Jamie Trevor Oliver
Something
Loved
Wood
Always
Bits
Slightly
Create
Store
Idea
Stores
Hands
Romantic
Able
Woods
Ideas
Starting
Better
Clothes
More quotes by Jamie Oliver
I've cooked just about everything really.
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All I ever wanted to do was to make food accessible to everyone to show that you can make mistakes - I do all the time - but it doesn't matter.
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The world is blessed most by men who do things, not by those who merely talk about them.
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From quite an early age I realised the effect that good food can have on others.
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If Obama wanted to make radical changes to America's health long-term, all he has to do is treble the price of sugar and salt.
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The future is about a plant-based diet.
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Stop being a vegan and start enjoying what you eat.
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I could cook from quite an early age - purely because I liked it.
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What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it!
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I like ties but I prefer not to wear one when I'm nervous.
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When you are trying to move mountains you want-and need-people on your side who want to move them with you.
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I profoundly believe that the power of food has a primal place in our homes that binds us to the best bits of life.
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I never get tired of talking about food. I do getting tired of fighting governments when they are so clearly not putting the best interest of the children forward.
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Fight the staggering rise of type-2 diabetes by simply learning to cook healthy fresh food - it's fun, and it could save your life!
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There is not one thing we can do to fix the problem, it has to be an ambush!
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My life is really so much based in England.
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I think authenticity is important whichever homeland you're from but one of the lovely things about British cooking is that we adopt great food and dishes from all of the lovely people who come from overseas to live in our country. We're a magpie nation - we take the best bits of other cuisines and embrace them as our own.
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Heads know that failing to invest in good, nutritious food is a false economy and parents won't tolerate reconstituted turkey being put back on the menu.
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I hate making TV documentaries.
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My general rule is that if everyone knew how to cook fresh produce from their local area, and Monday to Thursday within 20 minutes, you know, there's millions of recipes out there to be had.
Jamie Oliver