Quote

I'm better with my hands, and I always loved the slightly romantic idea of starting with bits of wood and being able to create something to sit on, to eat from, to store your clothes in.

Jamie Oliver

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Jamie Oliver
Age: 49
Born: 1975
Born: May 27
Activist
Artist
Blogger
Chef
Cookery Writer
Restaurateur
Television Presenter
Television Producer
Youtuber
Clavering
Essex
James Oliver
James Trevor Oliver
Jamie Trevor Oliver
Ideas
Starting
Better
Clothes
Something
Loved
Wood
Always
Bits
Slightly
Create
Store
Idea
Stores
Hands
Romantic
Able
Woods

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In England, you're allowed to have an opinion - as long as it comes out of your mouth.
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Industry, economy, honesty and kindness form a quartet of virtue that will never be improved upon.
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There is not one thing we can do to fix the problem, it has to be an ambush!
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The future is about a plant-based diet.
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If you can eat with mates or friends or family, I mean, it's such a brilliant thing isn't it? If you feel really rubbish and you have a nice bit of food it makes you feel good, you know?
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I think authenticity is important whichever homeland you're from but one of the lovely things about British cooking is that we adopt great food and dishes from all of the lovely people who come from overseas to live in our country. We're a magpie nation - we take the best bits of other cuisines and embrace them as our own.
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It's just us trying to start a movement where everybody passes on a bit of cooking knowledge. We estimate that one person can potentially affect 180 others very quickly so we're just trying to spread the word.
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But I read Catching Fire. I loved disappearing into a story.
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I never get tired of talking about food. I do getting tired of fighting governments when they are so clearly not putting the best interest of the children forward.
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Food is one of life's greatest joys yet we've reached this really sad point where we're turning food into the enemy, and something to be afraid of
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The kitchen oven is reliable, but it's made us lazy.
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Real food doesn't have ingredients, real food is ingredients.
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What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it!
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If Obama wanted to make radical changes to America's health long-term, all he has to do is treble the price of sugar and salt.
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All I ever wanted to do was to make food accessible to everyone to show that you can make mistakes - I do all the time - but it doesn't matter.
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I hate making TV documentaries.
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If you only design menus that are essentially junk or fast food, the whole infrastructure supports junk.
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My life is really so much based in England.
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