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Real food doesn't have ingredients, real food is ingredients.

Jamie Oliver

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Jamie Oliver
Age: 49
Born: 1975
Born: May 27
Activist
Artist
Blogger
Chef
Cookery Writer
Restaurateur
Television Presenter
Television Producer
Youtuber
Clavering
Essex
James Oliver
James Trevor Oliver
Jamie Trevor Oliver
Ingredients
Food
Doesn
Real

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There is not one thing we can do to fix the problem, it has to be an ambush!
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I hate making TV documentaries.
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I hear loads of cynics saying that I'll never be able to change anything. They say that junk food marketing and the ready availability of fast food is just too powerful. But I'd say in response, screw you. I know that most people, if they're really honest, are fed up with the same old rubbish
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The whole idea is to earn the flavor. No one gives it to you.
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Stop being a vegan and start enjoying what you eat.
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What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it!
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I'm better with my hands, and I always loved the slightly romantic idea of starting with bits of wood and being able to create something to sit on, to eat from, to store your clothes in.
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I think authenticity is important whichever homeland you're from but one of the lovely things about British cooking is that we adopt great food and dishes from all of the lovely people who come from overseas to live in our country. We're a magpie nation - we take the best bits of other cuisines and embrace them as our own.
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From quite an early age I realised the effect that good food can have on others.
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Sugar is the next tobacco, without a doubt, and that industry should be scared. It should be taxed just like tobacco and anything else that can, frankly, destroy lives.
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Fight the staggering rise of type-2 diabetes by simply learning to cook healthy fresh food - it's fun, and it could save your life!
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My general rule is that if everyone knew how to cook fresh produce from their local area, and Monday to Thursday within 20 minutes, you know, there's millions of recipes out there to be had.
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I profoundly believe that the power of food has a primal place in our homes that binds us to the best bits of life.
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I like ties but I prefer not to wear one when I'm nervous.
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When you are trying to move mountains you want-and need-people on your side who want to move them with you.
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The kitchen oven is reliable, but it's made us lazy.
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Just because the Americans are so good at rattling out accessible and cheap junk food, nobody looks twice when it comes to their food. But there are golden nuggets everywhere.
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My life is really so much based in England.
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I've cooked just about everything really.
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The future is about a plant-based diet.
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