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Fight the staggering rise of type-2 diabetes by simply learning to cook healthy fresh food - it's fun, and it could save your life!

Jamie Oliver

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Jamie Oliver
Age: 49
Born: 1975
Born: May 27
Activist
Artist
Blogger
Chef
Cookery Writer
Restaurateur
Television Presenter
Television Producer
Youtuber
Clavering
Essex
James Oliver
James Trevor Oliver
Jamie Trevor Oliver
Fight
Diabetes
Fun
Cook
Learning
Cooks
Fresh
Simply
Rise
Food
Save
Fighting
Healthy
Life
Type
Staggering

More quotes by Jamie Oliver

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It's very clear that there's a lot of double standards going on. Should there be a 30mph speed limit? Of course there bloody should. And certainly with kids and school food, kids need to be nannied for sure. So give them a bloody good meal at school.
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I never get tired of talking about food. I do getting tired of fighting governments when they are so clearly not putting the best interest of the children forward.
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I love roasting because you can give it love, get it in the oven and go and play with the kids or whatever you've got to do, and then hours later you've got a lovely dinner.
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I could cook from quite an early age - purely because I liked it.
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Sugar is the next tobacco, without a doubt, and that industry should be scared. It should be taxed just like tobacco and anything else that can, frankly, destroy lives.
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I want Americans to enjoy food. I want them to celebrate food. I want them to, on occasions, to have big cakes and great things. And I want them to indulge.
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Heads know that failing to invest in good, nutritious food is a false economy and parents won't tolerate reconstituted turkey being put back on the menu.
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When you are trying to move mountains you want-and need-people on your side who want to move them with you.
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Stop being a vegan and start enjoying what you eat.
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I'm better with my hands, and I always loved the slightly romantic idea of starting with bits of wood and being able to create something to sit on, to eat from, to store your clothes in.
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The best food I've ever eaten in my life has come from the poorest communities.
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It's just us trying to start a movement where everybody passes on a bit of cooking knowledge. We estimate that one person can potentially affect 180 others very quickly so we're just trying to spread the word.
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Food is one of life's greatest joys yet we've reached this really sad point where we're turning food into the enemy, and something to be afraid of
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In England, you're allowed to have an opinion - as long as it comes out of your mouth.
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I profoundly believe that the power of food has a primal place in our homes that binds us to the best bits of life.
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There is not one thing we can do to fix the problem, it has to be an ambush!
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I think there are definitely two types of student: the academic kids and the 50% who fail. It's very clear to see - it's fact. We're not doing enough for those who fail they need a more physical, tactile approach, involving people skills, team-building, problem-solving, building things.
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But I read Catching Fire. I loved disappearing into a story.
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From quite an early age I realised the effect that good food can have on others.
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I've cooked just about everything really.
Jamie Oliver