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Fight the staggering rise of type-2 diabetes by simply learning to cook healthy fresh food - it's fun, and it could save your life!

Jamie Oliver

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Jamie Oliver
Age: 49
Born: 1975
Born: May 27
Activist
Artist
Blogger
Chef
Cookery Writer
Restaurateur
Television Presenter
Television Producer
Youtuber
Clavering
Essex
James Oliver
James Trevor Oliver
Jamie Trevor Oliver
Life
Healthy
Type
Staggering
Fight
Diabetes
Fun
Cook
Learning
Cooks
Simply
Fresh
Food
Rise
Fighting
Save

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I love roasting because you can give it love, get it in the oven and go and play with the kids or whatever you've got to do, and then hours later you've got a lovely dinner.
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Food is one of life's greatest joys yet we've reached this really sad point where we're turning food into the enemy, and something to be afraid of
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The future is about a plant-based diet.
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But I read Catching Fire. I loved disappearing into a story.
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I hate making TV documentaries.
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As soon as I was old enough to peer over the worktops, I remember being fascinated by what went on in the kitchen. It just seemed such a cool place, everyone working together to make this lovely stuff and having a laugh doing it.
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Industry, economy, honesty and kindness form a quartet of virtue that will never be improved upon.
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It's just us trying to start a movement where everybody passes on a bit of cooking knowledge. We estimate that one person can potentially affect 180 others very quickly so we're just trying to spread the word.
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Why would any sensible human being put meat filled with ammonia in the mouths of their children?
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The world is blessed most by men who do things, not by those who merely talk about them.
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My life is really so much based in England.
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What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it!
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Stop being a vegan and start enjoying what you eat.
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The best food I've ever eaten in my life has come from the poorest communities.
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I think authenticity is important whichever homeland you're from but one of the lovely things about British cooking is that we adopt great food and dishes from all of the lovely people who come from overseas to live in our country. We're a magpie nation - we take the best bits of other cuisines and embrace them as our own.
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I could cook from quite an early age - purely because I liked it.
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In England, you're allowed to have an opinion - as long as it comes out of your mouth.
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If Obama wanted to make radical changes to America's health long-term, all he has to do is treble the price of sugar and salt.
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From quite an early age I realised the effect that good food can have on others.
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When you are trying to move mountains you want-and need-people on your side who want to move them with you.
Jamie Oliver