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I profoundly believe that the power of food has a primal place in our homes that binds us to the best bits of life.

Jamie Oliver

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Jamie Oliver
Age: 49
Born: 1975
Born: May 27
Activist
Artist
Blogger
Chef
Cookery Writer
Restaurateur
Television Presenter
Television Producer
Youtuber
Clavering
Essex
James Oliver
James Trevor Oliver
Jamie Trevor Oliver
Place
Power
Home
Binds
Best
Primal
Believe
Profoundly
Life
Homes
Bits
Food

More quotes by Jamie Oliver

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Your child will live a life ten years younger than you because of the landscape of food that we've built around them.
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I think authenticity is important whichever homeland you're from but one of the lovely things about British cooking is that we adopt great food and dishes from all of the lovely people who come from overseas to live in our country. We're a magpie nation - we take the best bits of other cuisines and embrace them as our own.
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Why would any sensible human being put meat filled with ammonia in the mouths of their children?
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I could cook from quite an early age - purely because I liked it.
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I hate making TV documentaries.
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Fight the staggering rise of type-2 diabetes by simply learning to cook healthy fresh food - it's fun, and it could save your life!
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The future is about a plant-based diet.
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If you can eat with mates or friends or family, I mean, it's such a brilliant thing isn't it? If you feel really rubbish and you have a nice bit of food it makes you feel good, you know?
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All I ever wanted to do was to make food accessible to everyone to show that you can make mistakes - I do all the time - but it doesn't matter.
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I like ties but I prefer not to wear one when I'm nervous.
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Food is one of life's greatest joys yet we've reached this really sad point where we're turning food into the enemy, and something to be afraid of
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What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it!
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I've cooked just about everything really.
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Industry, economy, honesty and kindness form a quartet of virtue that will never be improved upon.
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If you only design menus that are essentially junk or fast food, the whole infrastructure supports junk.
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My life is really so much based in England.
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As soon as I was old enough to peer over the worktops, I remember being fascinated by what went on in the kitchen. It just seemed such a cool place, everyone working together to make this lovely stuff and having a laugh doing it.
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I never get tired of talking about food. I do getting tired of fighting governments when they are so clearly not putting the best interest of the children forward.
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The kitchen oven is reliable, but it's made us lazy.
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I love roasting because you can give it love, get it in the oven and go and play with the kids or whatever you've got to do, and then hours later you've got a lovely dinner.
Jamie Oliver