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As soon as I was old enough to peer over the worktops, I remember being fascinated by what went on in the kitchen. It just seemed such a cool place, everyone working together to make this lovely stuff and having a laugh doing it.
Jamie Oliver
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Jamie Oliver
Age: 49
Born: 1975
Born: May 27
Activist
Artist
Blogger
Chef
Cookery Writer
Restaurateur
Television Presenter
Television Producer
Youtuber
Clavering
Essex
James Oliver
James Trevor Oliver
Jamie Trevor Oliver
Everyone
Lovely
Stuff
Seemed
Place
Cool
Remember
Laugh
Together
Soon
Peer
Enough
Laughing
Peers
Make
Went
Fascinated
Working
Kitchen
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Many kids can tell you about drugs but do not know what celery or courgettes taste like.
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From quite an early age I realised the effect that good food can have on others.
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I hear loads of cynics saying that I'll never be able to change anything. They say that junk food marketing and the ready availability of fast food is just too powerful. But I'd say in response, screw you. I know that most people, if they're really honest, are fed up with the same old rubbish
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I profoundly believe that the power of food has a primal place in our homes that binds us to the best bits of life.
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When you are trying to move mountains you want-and need-people on your side who want to move them with you.
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Young people can be disruptive and screw up classes. But even if they are being a pain in the arse it's a cry for help - they don't feel like they are being listened to.
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My life is really so much based in England.
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Just because the Americans are so good at rattling out accessible and cheap junk food, nobody looks twice when it comes to their food. But there are golden nuggets everywhere.
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Industry, economy, honesty and kindness form a quartet of virtue that will never be improved upon.
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What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it!
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I like ties but I prefer not to wear one when I'm nervous.
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The whole idea is to earn the flavor. No one gives it to you.
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But I read Catching Fire. I loved disappearing into a story.
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Every child should be taught to cook in school, not just talk about nutrition all day. Good food can be made in 15 minutes. This could be the first generation where the kids teach the parents.
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Your child will live a life ten years younger than you because of the landscape of food that we've built around them.
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It's very clear that there's a lot of double standards going on. Should there be a 30mph speed limit? Of course there bloody should. And certainly with kids and school food, kids need to be nannied for sure. So give them a bloody good meal at school.
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Real food doesn't have ingredients, real food is ingredients.
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I never get tired of talking about food. I do getting tired of fighting governments when they are so clearly not putting the best interest of the children forward.
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